The effort to shed my lard is showing a bit of progress.
I decided that what I’ve been doing obviously isn’t working, so decided to change things up a bit and see if this helps.
I had been skipping breakfast, calling it “intermittent fasting,” but the result of that was a LOT of hunger for lunch – so I’m now eating some of my husband’s Cheerios with milk for breakfast.
I’m consciously trying to consider each thing I’m including on my plate for lunch, NOT including something that is less important to me in an effort to keep my metabolism working but not load myself down.
Dinners are 1) an individual frozen portion of something I have cooked (like spaghetti, a casserole, hamburger patty); 2) an individual portion frozen entree (I’m eating Atkins Chicken and Broccoli Alfredo tonight); or 3) a new entree I’ve cooked. I make a side veggie and we have a dinner roll.
The MyFitnessPal.com calorie counter thinks I’m ‘not eating enough’ (based on 1200 calories per day) until I add a snack. I’m waffling on this one, since I know I’m eating healthy and mainly wanted to make sure I wasn’t shooting myself in the foot inadvertently.
I’m trying to make SURE I’m either working in the yard, doing my yoga, or both, daily, plus I’m trying to drink more water.
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IndiaMART
So far, I’ve lost 3.2 lbs. Suffice to say I have a LONG way to go before I get to my goal, but I have started. I’m happy that my scales have finally noticed, and are registering a difference, but they continue to be quite snarky. I’m hoping to squelch the snark with my continued efforts.