Category Archives: Square Foot Gardening – Raised Beds

SPOILED!

This is this morning’s harvest.

My husband and I are totally – delightedly –  SPOILED, having ripe tomatoes for lunch and dinner every day. I don’t know how long our luck will hold out, but we are grateful for every bite!

I haven’t been out to the garden yet – just to the tomato planters beside the house. I’m trying to figure out a ‘suit of armor’ – since hosing down with Deep Woods Off didn’t keep the fire ants from getting me two days ago.  They apparently LOVE the stuff, drinking it like a wonderful, rare wine before they bite/sting me. :0(  My arm is almost back to normal now. I can wear my watch loosely today. My arm is still pink and a bit swollen, but the welts are gone.

I would like to get the garden under control today. I know it needs weeding…

 

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Good News and Iffy News from the Garden

Good news and iffy news from the garden today.

GOOD NEWS – more ripe tomatoes and it looks like lots more to come.  The radishes and sweet red onions seem to be doing fine.

IFFY NEWS –  I have a lot of ‘greenery’ and blossoms from my zucchini and cantaloupe plants, but the actual veggies and fruits are looking wimpy.  In three days of my concentrating on other parts of the yard, the weeds are trying to take over. The heat index is 105 today, so I’ll have to wait until dusk to do anything out there. I’ll weed as much as I can and then put some extra fertilizer over things and see what, if anything, happens.

I absolutely LOVE trying to grow veggies and fruit. I have a wonderful set up, with chest-high wooden 4′ x 4′ planters filled with Mel’s Mix (peat moss, vermiculite, and several kinds of compost) and an irrigation system for consistent watering. I have unlimited hope and enthusiasm, but little expertise, though I’m reading and learning what I’m supposed to be doing on a regular basis. Thus far, the list of things NOT to do again is growing much faster than the successes, but my motivation is still strong.

Each lunch and each dinner features fresh, ripe tomatoes from our own garden. I ‘spiralized’ (made spaghetti-like stuff with the aid of my kitchen gadget) from one pregnant-looking zucchini from our own garden and my husband pronounced it ‘yummy.’  Next year I plan to grow yellow squash, too. We’re spiralizing that, too, and my husband is shocked that he enjoys both of these. He did say, though, that he’ll TRY some as a substitute for actual pasta, but doesn’t hold high hopes for the idea yet. I’m hoping I can convince him. :0)

 

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July 6th Harvest

 

After we got back from relocating the raccoon this morning, I went to check on the tomatoes and the garden. I harvested these from the larger planter – the plants I thought were going to croak earlier because the leaves were turning yellow and falling off. These plants still don’t look ‘healthy,’ but they are producing delicious tomatoes. The nook planter beside the house has only two plants in it and they are HUGE, green, and leafy. I’ve only gotten two ripe tomatoes so far. There are lots of green ones, though, and lots of blossoms. There might be a lesson here somewhere, if I can just figure out what it is. I would appreciate some opinions from people who know what they are doing in the garden.

In the larger square foot garden, I couldn’t do much because the irrigation system was going. I have large, leafy-looking zucchini plants now with large yellow flowers and a few actual zucchini!  I harvested one pregnant-looking one so far. I have several now that might get large enough to harvest.

I also have the cantaloupe plants whose arms are spilling out over everything with lots of blossoms. There is one small cantaloupe that I have supported by a plastic round thingie with legs and holes in it. I have no clue whether we’ll actually get anything worth eating, but it’s great fun to watch the progress. \

The onions are expanding, even though their tops were so damaged in several storms I elected to cut them off.

I need to do some weeding out there and then I’ll take pics to share.

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Tomato Harvest July 1, 2019

I’m feeling spoiled and rich after going out to check on our tomato plants this afternoon.

We’re enjoying sharing one or two (depending on their size) for lunch and again for dinner each day. I already feel that our crop has been worth every penny we paid for plants, cages, food, bug spray, bone meal, etc.  How could one feel down when looking at such a beautiful sight!

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How Does Your Garden Grow?

This is our garden, minus two tomato planters on the opposite end of the house. It’s a raised-bed, square foot garden.

“Raised bed” – because we built six 4’x4′ wooden boxes, put them on top of metal supports (like tables) at about my chest height, so I don’t have to get down on my hands and knees, or bend over double to garden.

“Square foot garden” – because the only ‘soil’ we have up here on top of our ridge line was trucked in so we could have grass around the house. We tried to have a regular garden, enriching the soil, etc. and it was a dismal failure. After several years I was delighted to find Mel Bartholomew and his book, Square Foot Gardening, where he explained that we could ‘create’ a growing medium much like soil ABOVE the ground and grow veggies!

We surrounded our garden with fencing, since we do have deer running around. Usually I have bright neon-colored tape running around the outside to warn the deer so they don’t run into the fencing. The rains and sun deteriorated the tape and I haven’t put more up yet. We have chicken wire around the bottom to deter rabbits and other cute critters from breaching the fencing, although I would think it would be difficult for them to climb up the metal legs to get to the veggies. Our garden door is looking a bit sad these days. We’ve had so much to deal with after losing so much of our electronic goodies in the recent storms that I haven’t bothered my husband with it. You might get a giggle out of the sign on the door. We did that when we first got the CNC set-up in the shop, where we can do computer-guided cutting of sheet metal. That was one of the first things we cut out. The poor thing is rusted now, but it’s one of my favorite things.

 

This sweet, oddly shaped thing is probably the world’s smallest cantaloupe. I have no clue whether we’ll actually get anything edible, but it’s fun to try.

 

I’ve never seen zucchini growing before and I’m fascinated. We may not get much of a crop, but I’m eager to check what we have each time I go out.

 

With all the rain and strong sun we’ve had, I can’t keep the weeds out of here, but I’m trying to keep them down as much as possible so the sweet red onions have room to grow.

 

This is the latest group of radishes. I’m hoping they do well. The last crop was better than I’m able to get at the store.

 

Here is today’s harvest. I was so pleased to see more ripe tomatoes. And these, except for one, all came from the plants in the long planter that had yellow leaves and were looking spindly recently. I added bone meal and some tomato food, and they have responded well, although they don’t look as healthy as the two plants in the planter beside the house. MAYBE it’s a good thing to have much less greenery – leading to better production of tomatoes….

And this is my first zucchini!  I have no clue why this one looks pregnant. The ones at the store don’t look like this. It’ll be interesting to see if it tastes good or not.

I was planning to spend more time outside this morning, but the wind picked up, the skies darkened, and I heard rumbling thunder. I hurried inside, closed the garage door, and prepared for the coming storm. My phone was even sending me messages about lightning and heavy rain right outside of Greenwood. We didn’t get the storm! NOW the sun is out again. Go figure.

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Tomatoes!

 

Last week, before the awful storms hit and we lost so much stuff, I was telling you that I was worried about the tomato plants in our long brick planter at the side of the house. They were really sad-looking, with yellow leaves and dead branches. I put bone meal into the soil around each plant and then gave the whole planter tomato food and crossed my fingers.

With all that has been going on, today was the first time I went to look at the plants. This is the first of what I HOPE will be a really good harvest. The tomato cages were bent over, so I went back and got some rods and anchored them, hopefully making it so the plants will stay upright. I cut off more dead stuff, but the plants were looking much healthier. There are lots of green tomatoes on those plants, plus the two really lush looking plants in what I call the nook planter between the porch and the back of the house. I guess the difference in the amount of sun the two planters get is the difference on what the plants look like. It’ll be funny if the puny looking ones produce more tomatoes than the lush looking ones…

Guess what will be part of OUR dinner tonight!

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A Storm is Coming

It’s as black as night outside right now, ready to storm. Before it got dark, I got out and took some pictures in the yard I wanted to share with you.  This is one of our Rio Samba rose bushes with Impatiens around the base.  We have two other Rio Sambas, but for some reason, their leaves are turning yellow. I’ve sprayed them with fungicide plus all purpose rose bug killer, hoping that will help them.

 

I love the red roses on this bush. It seems quite happy at the moment.

 

This is one group of phlox. I love these. They come in a lot of colors. We have  a lighter pink shade and this one. I’m afraid if it rains hard, these will be beaten down.

I have to tell you about my stupidity of the day

I checked my veggie garden and noticed the plants weren’t getting enough water. My husband came out to help me trace the water from the outside rural faucet we have out to the garden. It turned out that I had forgotten about a “Y” connection of hoses we have and it was turned the wrong way. The water wasn’t going anywhere, much less to the garden! We fixed it and tested it. On the way back to the house, Mother Nature rained on us….

 

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Feast or Famine

All spring it has either been heavily raining or SUPER hot with strong sun. Nothing in-between. Today I was only out for about half an hour, and came in huffing and puffing, wiping my head and face, and wanting to glug water.

I found these yellow leaves on my tomato plants yesterday. My friend, Laufrain, and I looked up the problem last night. It suggested bone meal and fertilizer. I just added both of those to the planter and watered. Fingers crossed they like it. I have nice green tomatoes and am hoping for a good crop.

 

This is our other tomato planter. As you can see, the plants are good and healthy. I have no clue what’s going on with the longer planter.

 

This is my first trial at growing zucchini. I have several that SEEM to be doing well.

 

Sweet red onions.

 

Radishes I just started a few days ago.

 

And THIS  is the excitement for the day! It is a cantaloupe!  Ta DA!   If it doesn’t croak and continues to grow, I have a plastic bowl thingie with lots of holes for drainage and legs to keep the cantaloupe up off the ground. I’ve never grown one of these before. This was my husband’s choice of what to grow (other than head lettuce), so I’m really hoping we grow at least one and that it’s good.

On my way back in, I stopped to take a couple of pictures of the flowers on the deck. They make my heart soar every time I see them.

Now I’m very thankful that we have air-conditioning!

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Could You Hear My Skin Frying?

My great day continues with listening to Steve Earle on YouTube while writing this. :0) I just came in from checking on the garden and planting a few more radish squares. I was actually FEELING the sun frying my neck, so I prudently decided to cut my time out there short.

Here are 3 of the 6 planters.

The remaining three planters. I planted 4 squares of radish seeds in the planter closest to you in the picture.

 

 

 

In the foreground is celery, and the rest of the picture is ONE cantaloupe plant vine.

Even though the onion tops are pretty trashed from recent storms, the bulbs are looking good.

Zucchini – there are 4 so far on this one plant.

This plant only has one zucchini. I have no clue what I’m doing, but I’m having a great time.

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The Tomatoes are Coming!

I’m hoping that we’ll have a good tomato crop this year. We have some good looking green tomatoes now. One of our very favorite things is sliced ripe tomatoes.

With all the rain we’ve had and then some pretty warm weather, the tomato plants in our nook planter really took off. I’ve given up trying to ‘control’ them. I’m just propping them up the best way I can and hoping for the best…

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A Truly Stellar Day

We’ve gone from torrential rain, to “pea soup” humidity here. Last night a cool front came through, taking the humidity with it. Right now it’s 80 degrees F. outside, bright sunshine, and absolutely wonderful. AHHHHH!

I took a walk around the garden and yard to celebrate and wanted to share –

GARDEN

You can see the HEIGHT of the zucchini plants here – well over my head as I stand at the planters.

Lots of vines, greenery, and blossoms. No cantaloupe as yet.

The zucchini is producing nicely.

 

The tops of my sweet red onions were trashed during the last few storms we had. I cut off the broken tops and trimmed the bent ones. The actual onion bulbs are looking okay, though.

FLOWER PLANTERS

Lilies

Phlox

Roses and Impatiens

Roses and Phlox

Clematis

I’ll show you the deck and our view in another post.

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Eau de OFF!

Home Guides – SFGate

The rain finally stopped!  I’ve just spent an hour tying up tomato plants for better support and then weeding in our raised bed square foot garden. I used “Eau de OFF!” spraying myself heavily from stem to stern before heading outside. I forgot to wear my sweat band, but I’ll remember that for session 2 today.

I finished two more of the six wooden box planters in the garden. I still need to finish the onion box and then things will be pretty much under control again. I’m planning to take radish seed to get more started in several squares.

__________________

Finished session 2.  I’m still working on the onion box. I asked my good friend Reagan Opio from LinkedIn what I should do about the damaged onion tops. He said, “Leave the ones that are only bent. Cut off the ones that are broken.” So that’s what I’m working on now. As I type here, though, this old lady is huffing and puffing and guzzling ice water. So the rest will have to wait for session 3.

I wanted to share with you the progress on the zucchini! I’ve never grown it before, or seen it grow. The only thing I figured was that it was a vining type plant and would probably take up a lot of room.

The zucchini are almost like a ‘bouquet of bloom.’  There are actually FOUR zucchini growing on this plant.

More on another plant.

And two more here.

And three more here!

I’m about to head out to finish cleaning up the onion tops a bit, and then that’ll be it outside for the day.

I hope YOU are having a fine day, too!

 

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Weed War

Wild Abundance

Our weeds aren’t QUITE as bad as these, but I’m having to really work to try to catch up. Our monsoon-like rains here have resulted not only in a pretty stellar veggie crop this year, but also ‘weeds as high as an elephant’s eye’ (“Oklahoma” musical paraphrase).

I just came in from pruning our rose bushes to encourage more blooms and weeding and cutting back in our trio of brick planters between the front yard and the driveway. There is always more, but they look as if someone cares now. :0)

Yesterday I spent about an hour weeding in our veggie garden. The sheer volume of weeds won. I’ll go out in a few minutes (wearing a sweat band and having sprayed with OFF!) – I DO learn from mistakes! – and I’ll see if I can finish weeding the boxes today.

This year it seems as though we’re always trying to get something done ‘before the day’s rain.’ Today we have a 50% chance of heavy rain. 80% tomorrow. 50% Friday…. you get the idea.

I told you yesterday that I would try to get pics of our tomato plants. I forgot, so I’ll go out and get some now.

It’s been a couple of days since I checked on the tomato plants. We have some green tomatoes!

 

We have 4 tomato plants in this planter.

And two more plants here. (These were so large I had to string wire to hold them up!)

This is one green tomato from these two plants.

Did I tell you I’m having trouble keeping up with things with all the rain we’ve been having?!?!

Heading out to the veggie garden to see if I can finish weeding there.

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Changes in the Garden – June 4 – 2019

With all the rain we’ve been having, the weeds have gone nuts in my garden. I just spent about an hour pulling out spent broccoli plants and weeding. I forgot to wear a sweat band AND forgot to spray myself for mosquitoes, so came in hot, tired, wiping my forehead while grabbing a cold bottle of water, and scratching bites…

If you’ll look carefully, in the center of the picture is a cute little zucchini! My first!  I’ll have to read up on what to do, but I’m excited. :0)

The main part of this photo is a celery plant, grown from a stalk I bought at the store. I’ll continue to try to grow some. I’m not sure when, but I’m supposed to bind the little stalks tightly together so they look more like what you buy in the store. More reading!

More zucchini vines and blossoms. They will soon take over the boxes.

Technically, it’s too warm for spinach, but I’m still hoping.

 

My husband wanted me to try cantaloupe. Since we both love it, I was happy to accommodate him…

 

This gives you a better idea of how LARGE these zucchini plants are!

I guess the hard rains we’ve had did a number on many of the green parts of my sweet red onions. I only weeded a small amount of the box these are planted in, but it looks like the actual onions are okay. I’ll work on it some more tomorrow.

I’ll also see if I can share pictures of our tomato plants tomorrow.

 

 

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Harvest 5-17-2019

Last of the broccoli, though I left the roots just in case they do something more. I’m planning to make broccoli soup on Sunday when it’s raining. The last radish I’ve planted so far.

5 heads of lettuce. Not as large as the first ones – I think because our weather suddenly got warmer. I’ll take these, plus leaf lettuce, to friends next week.

Last of the leaf lettuce. Guess who is going to have a big ‘main meal’ salad tonight for dinner?  :0)

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Garden Update

One of my sweet spinach plants!

One of several zucchini plants.

One of about 5 remaining head lettuce plants.

My cantaloupe plant for my husband.

One group of tomato plants.

And the second tomato planter.

Things are going well. There is not enough time in the day to get to everything I want to do. I’m busy and happy and grateful for all of it.

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It’s Still ‘Monsoon Season’ In Arkansas

The Guardian

Yesterday I went – armed with my umbrella – to see what is happening in my garden. We have really had an unusual spring here in Arkansas. Cooler than usual, and that is very welcome, but also MUCH more rain than usual.

Some of the trees in the driveway are hanging down toward each other with the weight of the water in their leaves, creating almost a canopy through which we drive. It’s no problem for us, but the UPS and FEDEX drivers may say a few ripe words as they make their way up and down again. I’ve also already told you about the amazing results in my garden. For the first time ever I’ve been able to share the veggie wealth with my friends. It’s a delightful thing and I hope to be able to continue.  I harvested the very first-ever heads of lettuce I’ve been able to grow, plus all the radishes I planted.

Today I wanted to show you what I found yesterday –

This is the celery end I planted a couple of days ago. It seems to be happy. :0)

This is zucchini squash. I planted several plants because I can process this for zucchini noodles, freeze it, or dehydrate it.

My ‘mystery weed’ turned out to indeed, be spinach!  Woo Hooooooo! I have several plants now. :0)

I’ve never had onion tops this tall. They are over my head!  I don’t know what this means in terms of the growth of the actual sweet red onions. Only time will tell.

One head lettuce plant. I’ll get leaf lettuce, too, when I harvest the head.

Another head lettuce plant.

More zucchini.  You can also see that the broccoli is going to blossom – signaling the end of it.

This is cantaloupe!  I have no clue what I’m doing, but the plant seems happy at the moment. I have some plastic ‘bowls’ with legs and lots of drain holes to put under any melon while they grow – assuming I get some. I’m like a kid at Christmas!

The tomato plants on the opposite side of our house are doing fine, too.

It’s raining all day today. The high will only be in the low 60’s. I’m hoping that we can go to the local stores in the coming week to see if there is more we want to try. Otherwise, once I eat my way through a lot of radishes, I’ll plant some more. They can be planted most any time of the year, so I’m hoping I can get at least one more good crop.

I’m planning to get out and weed this week , assuming the weather will cooperate. Looming on the horizon is my husband and I rebuilding our two brick planters which collapsed.

I hope you’re having a wonderful Saturday, too!

 

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Ready to Plant More!

This picture gives you a good idea of how our raised bed, square foot garden is set up. You can see the six boxes. Each is 4 foot square. Each has a sprinkler in the center with hose connecting the boxes to one master control that irrigates the garden each morning for 10 minutes. Each box is divided into ‘squares’ by running wire in two directions. You can also see that there is fencing around the garden to keep out large critters. It also has chicken wire running around the bottom for little critters.

The rains lately caused an explosion in the garden. The plants were spilling out of the top over the sides. I couldn’t see the squares anymore. It took me three days to get things harvested, washed, and either put in the fridge or distributed to friends. I finished cleaning up the garden this morning so it’s ready to plant some new things. My husband and I will see what is available in the coming week that looks interesting.

We have about 5 heads of lettuce that might still make. The green part of the onions is over my head. :0)

I think this is zucchini squash. I also have some cantaloupe plants.

The jury is still out on whether sweet little plants like these that are dotted around the garden are weeds or spinach. I’m hoping for spinach. Time will tell.

This sweet little guy is celery, transplanted from sprouting in the kitchen. I cut off the end of some celery I bought at the store and put it in water. It’ll be fun to see what happens.

I keep telling you about Mel’s Mix, the soil alternative I use instead of real dirt in my garden. I buy peat moss, vermiculite, mushroom compost, barnyard compost, and cotton burr compost from the local co-op and put each ingredient in one of the garbage cans. I then put the ingredients in the correct ratio into our portable concrete mixer.

This is easy to use and mixes things SO much better than I was doing before with a shovel in my wheelbarrow. When mixed, the mixer will move down to dump the ingredients into a bucket, the wheelbarrow, or whatever, and I transfer it to the garden boxes.

I’m hoping we’ll find something fun to plant next week. Fingers crossed!

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Day Three of Harvest

I tackled the last of our six 4’x4′ wooden raised boxes in our garden today. I got 4 heads of lettuce, leaf lettuce, and radishes. This finishes the harvest of the food that suddenly grew after all the rains we’ve had. I still have some heads of lettuce and other things in the garden. I’ll clean up the last box after the harvest.

I’m really new at this, not having a clue what I’m doing, but I have so much FUN trying to grow some of our food!  Today, after harvesting, washing, and bagging up the produce, I called several friends and asked them if they would like some of it. I had some extra one other year, but this is the first time I’ve had such good-looking produce, and the first time EVER for actual heads of lettuce! :0) I spent about an hour driving around and spreading the wealth!

This is the last of the radishes I planted. Radishes are wonderful because they produce quickly and can be grown directly from seed in the garden in any season except for the dead of winter.

 

I can’t believe how much leaf lettuce I got! Since I harvested the large heads, I also processed the leaves around the heads.

Usually our weather is too ‘something’ (too hot, too cold, too much water, too little water, too much sun, too little sun) for a nice crop. This year we lucked out and I couldn’t be more delighted.

I’ll try to get pics tomorrow after finishing the cleaning up. I’m hoping we’ll find other interesting things we can try to plant at the local stores tomorrow, too!

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Working in the Garden

We have two planters of tomato plants. We converted the planters from being regular planters – filled with regular and potting soil – to square-foot planters, filled with Mel’s Mix (peat moss, vermiculite, and compost.) The planter above is 8 feet long by about 2 feet wide. Last year I planted six plants in this planter and they soon grew to be a dense ‘jungle.’ This year I’m planting 4, trying to give them more space. I also read that I should prune them more to encourage fruit production, rather than greenery. I have to admit that this scares me a bit, but I’m going to try it, limiting their vertical growth in particular and trying to prune any large sideways branches. We LOVE sliced fresh tomatoes, and could eat our weight in them daily, so I’m HOPING that this experiment is successful…

 

This is the second tomato planter. It is in a ‘nook’ formed by the back of the house and our back porch. It is shielded from the elements more than the other planter, and sometimes results in the only plants that do well. These actually have some yellow blossoms!

 

And THIS – is a really nice weed, or SPINACH!

I am finding several like this, right in the middle of squares of Mel’s Mix in the garden planters – as I harvest and weed around them. I was unable to get the seeds to sprout in the greenhouse for some reason, and I was unable to find ANY spinach plants being sold locally, so in desperation I finally just planted some seeds in the middle of several squares in the garden and kept all of my appendages crossed. As you can see here, I put a popsicle stick in the soil showing ‘spinach.’  Appendages – including my eyes – are still crossed, because I’ve never seen spinach at this early stage, so it looks different from the plants I have purchased.

Since it is not raining right now, I’m planning to get out and tackle the last of the six 4’x4′ wooden box planters in my raised bed, square foot garden today. It’s so full I can’t tell what is there. I’ll report back, and then plan to see what exciting things the locals may have for me to plant to take the place of the things I’ve harvested. I’ll try to get pics of what’s out there now. I’m still stunned that so much needed harvesting already!

I plan to call friends and share the veggie wealth this weekend. :0)

I hope YOUR weekend is fun and productive!

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Day Two of Harvest

Yesterday I harvested a bunch of radishes, two heads of lettuce, and some broccoli. Today I harvested MORE radishes

And FIVE heads of lettuce!

I’m going to call some good friends to see if I can spread the wealth over the weekend.

My husband fixed our new-to-us riding lawn mower this afternoon and got the lawn mowed while I worked in the garden. I just listened to the weather and it sounds like we may have just finished in time for the heavy rains to start. They’re supposed to last all evening into tomorrow morning, so it was good we could take advantage of a break to get some things done outside.

I hope you’ve had a wonderful day, too.

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Today’s Harvest 5-2/2019 – So FAR!

This is actual head lettuce!  I’ve only had one other head form like this is the past several years, being content to enjoy cutting off the outer leaves as long as possible and enjoying them in salads. I think there are several more heads out there NOW!  Woo HOOOOO!

My broccoli isn’t impressive to look at, like the nice heads you see at the grocery store, but it’s nice and tender. Since my husband isn’t overly fond of broccoli, I make soup from it for myself. :0)

 

These are absolutely the best radishes I’ve ever grown. They are large and perfect – no spots or anything, and better than you see at the store! I’m like a kid at Christmas!  I enjoy eating lots of raw veggies and some dip for my lunch, so my mouth is watering in anticipation!

I’ll do another session in the garden after we have some lunch. I have a lot more to harvest, and then there is a LOT of weeding to do. (The weeds love Mel’s Mix, too.) Mel’s Mix is the soil alternative we make to go into the planters. It’s a combination of peat moss, vermiculite, and as many different types of compost as you can get (I’m using mushroom, barnyard, and cotton burr, plus compost I make on my own – when it works. :0)

I recently planted some zucchini squash and some cantaloupe. I also tried planting some spinach seeds directly into the garden, since I am still a serial seed killer on the ones I’ve tried in my greenhouse. I’m eager to see what’s what – WHEN I get things thinned out enough to tell!

I certainly don’t save any money trying to grow some of our own veggies, but I LOVE the planning, planting, care, and harvesting – plus I know our food is healthy. Since we eat a lot of raw veggies and salads, this is a truly fun thing to do.

I’ll let you know if any of the spinach seeds have sprouted and will take more pics as I get the garden back in control.

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My Garden Exploded!

I’ve told you we’ve had non-stop rain the past day-after-day-after-day around here. I haven’t been able to even THINK about getting out to the garden. The rain has stopped for a minute, so I went out there, not knowing whether my sweet little plants would have been washed out of their little squares, totally inundated with water and lying sadly dying, or what.

What I found amazed me. My garden is happy, healthy, and has exploded! :0)

This first post is to show you the raised bed, square foot garden as a whole.

My husband and I made six 4’x4′ wooden planter boxes and then mounted them on metal support ‘tables’. We have irrigation hoses that attach to a sprinkler in each box. We have a timer on the main hose so that the garden is watered daily (except for lately – since Mother Nature has no idea when enough is enough!)

I had one lettuce plant in each marked off square. I also planted one broccoli plant in each of other squares. I planted 12 radish seeds in each of several squares, and then I planted a BUNCH of sweet red onion sets in one whole box, since they won’t be harvested until the end of the summer or the fall.

As you can see, it’s hard to tell where one plant ends and another starts!

Apparently, the plants really love the too-much rain (we made drain holes in each square.) and the intermittent sunshine.

 

As you can see here, the broccoli is blooming. That’s bad, and it means the probable end of the broccoli crop. I cut off the blooming part because I have read that sometimes, when the main broccoli head is gone, the side shoots will produce heads.

In the next post I’ll show you what I’ve already harvested today. There is MUCH more out there, plus a LOT of work to do, harvesting more, weeding, etc.

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Today’s Planting

Michigan State University

We looked for spinach plants at four different places while we were out, ASKING at each place. The consensus seemed to be, “We have seed, but no plants this year.”  I have officially thrown in the towel on getting spinach plants, just hoping that the little sprouts in the middle of several squares in my garden are, indeed, sprouting spinach seeds.

We got zucchini and cantaloupe plants today and I’ll plant them in just a few minutes. I’m not sure how I’ll do this because both of these would rather be on the ground in a place where they can spread their runners wherever they want, but I’ll give it a try. If I’m successful at all, I’ll use my spiralizer gadget to make zucchini noodles for myself.

My husband looks appalled when I mention zucchini or yellow squash ‘noodles,’ cauli ‘rice’ or ‘mashed potatoes,’ or spaghetti squash ‘spaghetti,’ so I’ll make these for myself and make him regular pasta, potatoes, or rice rarely. He does love cantaloupe, though, so I’m especially hopeful I can get some of these to grow well. Fingers crossed.

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Garden Progress 4-21-2019

I now have enough of OUR fresh grown broccoli to make some soup!

 

And this is the lettuce I harvested. I could have brought in lots more. We eat salad each night, but I’m not sure we can keep up with all we’re growing this time.

 

This photo shows many of our lettuce plants, plus you can see the onions in the rear of the picture.

 

This is the second row of planters. You can see the broccoli plants and some of the radish sprouts.

 

I planted several squares of radishes. I eat some raw every day at lunch, along with carrots, cherry tomatoes, and celery.

I have all appendages crossed that this is one of several sprouts of ‘something’ I HOPE is SPINACH!  Time will tell.

 

Close up of one of the lettuce plants. This is ONE plant taking up a whole square. It’s HUGE.

 

This isn’t a garden plant, but I’m so pleased with it this year. It’s a perennial ‘something, and it has had only weak blooms each spring until now. I just love it!

More work tomorrow, but it’s that time of year! :0)

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First Harvest of Spring 2019

My broccoli is a bit scraggly-looking, but it should be tender and flavorful. I’m going to use it to make soup.

 

Unless something bad happens, it looks like we’ll have the best lettuce ever. This was harvested today – the outer leaves from just three of our plants. This filled two gallon fridge bags. We’ll sure enjoy some of this for our main meal salad dinner tonight!

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At Least Partial ‘Outside Day’

Southland SOD Farms

We been outside a couple of times so far today, with more to come. We’re kind of under the gun today, since strong, possibly severe storms are forecast for late tonight and into tomorrow morning.

I showed my husband my cleaner-and-better-organized greenhouse, and he showed me his cleaner-and-better-organized shop, and we each oohed and ahhhed appropriately. :0)

We just came in from a first session on getting our irrigation system for the flowers going. We have a couple of blowouts we’ll need to fix before it’ll be working correctly, but we got a start on it today.  I have a timer on our outside faucet that goes to my veggie garden set up already.

As soon as I catch my breath, I’m going to go out and gather the first lettuce harvest of the spring! We’ll enjoy some of it for our dinner tonight.

I will also do at least one session of weed-whacking. I’ll probably need to do some every day until it looks like someone cares in our yard.

We’re still hoping to find a bricklayer who will rebuild our two collapsed planters in the front yard. Fingers crossed.

I’ll take pics of the harvest and post them later.

Have a great day!

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Cleaning Up the Greenhouse

This is the greenhouse we built a couple of years ago. It has withstood all kinds of storms and gusty winds and I’m very grateful.

Lately I’ve tried several times to get spinach seeds to sprout so that I could transplant them into our square foot garden on the opposite side of our property. So far, my moniker, “Serial Seed Killer” remains applicable. All I’ve created in here is a mess.

Today, while my husband mows the lawn using our lovingly refurbished, very old riding mower (WEARING A HAT, I hope!) I’m going to be cleaning things up in the greenhouse, armed with a fly swatter and wasp spray.

 

When he finishes mowing, I’ll string the extension cord across the yard and plug it in at the outdoor receptacle at the house so I can run the exhaust fan. It’s hooked up to a thermostat that turns it off and on depending on the temperature set, to try to cool things off. This works pretty well in the spring, but we give it up in the summer. Even with the exhaust fan and the one on the table going, plus have the door at the opposite end propped open, it gets too hot in here.

I’m basically trying to extend our growing season as much as possible, growing new plants to put in the garden at the proper time.

I have lots of good supplies. I’ll try to get things better organized and ready to plant more seeds.

I try to plant things on this side of the greenhouse, and I keep the water here.

I’ll feel happier when it looks more like someone has a plan in here, rather than everything just being ‘dumped.’ :0)

 

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Veggies After the Storms

We had some really hard rain off and on yesterday, with more this morning, so I was a bit worried about what I might find in our raised bed square foot garden.

We built 6 ‘boxes’ that are each 4 feet by 4 feet, installing them on metal supports about my chest high. This enables me to enjoy adding soil, planting, weeding, and harvesting without having to get down on my hands and knees, or bend over double.  You can see 5 of the 6 boxes in the photo above.

 

I planted one whole box with sweet red onion sets. I’ll leave these alone until harvest, other than weeding and maybe thinning out as the bulbs grow.

 

This is a combination of broccoli plants and radishes that have just sprouted. No sprouts from the spinach yet. :0(

 

Here is some of the lettuce plants and more radishes. I’ll start harvesting some lettuce leaves tomorrow.

This is what I call the NOOK planter, since it is cradled by the back of the house and the end of the back porch. The tomato plants are quite sheltered from the wind here, plus get more shade.

And this is the second tomato planter. It is more exposed than the other. It seems to depend on the year whether the tomatoes produce better in the sun and wind or relative protection and shade.

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Garden Progress-4-11-2019

Planet Natural

The past couple of days I’ve spent a lot of time outside.

 

The radishes are finally sprouting. I have several squares of them, in this and other planter boxes.

The broccoli seems to be doing well so far.

I’ll probably start harvesting (and EATING!) some lettuce leaves next week.

The sweet red onions are looking good.

No spinach sprouts yet, but I’m still hopeful…

Today I’m trying to get some flower planters ready to plant. It used to be that I was the one who loved the flowers, but now we both enjoy them.  We’re going to start with wave petunias, periwinkles, purslane, and impatiens. If we can get them planted, we’ll see if we need more.

My husband says that deep purple iris have become his favorite flower. They’re blooming in several places in the yard right now.

I really love this time of year!

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Square Foot Garden Progress April 8 – 2019

Inhabitat

 

Here you can see four of the six planting boxes we built. The wooden ‘boxes’ are supported on metal table-like structures that allow me to do most everything chest-height, without having to bend over or get down on my hands and knees. I really love it.

Other than the lettuce and red onions you can see here, I have broccoli plants, plus radish seeds and spinach seeds. (The spinach seeds in the greenhouse aren’t doing anything and I can’t get any spinach plants locally this year, so I just planted some seeds directly in the garden and will let you know if anything actually comes up.)

 

Here are the broccoli plants. I have things really spread out. He suggests one plant per square, but not next to each other, to discourage pest problems and disease.

I do follow his suggestions that you keep track of where you plant things each year, and the next year plant them in different squares, a crop rotation thing.

 

Here’s a close up of one of the broccoli plants. See the baby broccoli head?

 

Here’s a close up of the lettuce. This says, “Head Lettuce”, but I harvest leaves for salad as it grows and either produces a small head, or doesn’t. My love is the fresh lettuce leaves each night!

Although Mel suggests planting 4 lettuce plants in the same square, my results are better when I spread things out.

 

This is an 8-foot brick planter on the opposite side of the house from the garden. We converted it to a square foot planter, emptying out all the top soil and filling it with Mel’s Mix (mixture of peat moss, Vermiculite, and as many different types of compost as you can find.) I’m using barnyard, mushroom, and cotton burr, plus any compost I can make from our scraps.

 

This is a second brick planter that is about 4 feet wide that sits in a nook created by the back of our house and the screened back porch. The tomatoes are more protected here, and usually survive better than the ones that are more susceptible to the wind.

I read a good article on growing tomatoes lately. It suggests planting them deeper than I have been, and then pinching off some of the ‘arms’ that sprout, as well as pinching off top leaves to keep the plants more compact, rather than allowing them to grow as tall as they like. The article says this encourages more fruit rather than so much greenery. Since fresh sliced tomatoes is one of our very favorite things, I’m going to try this, hoping for a great harvest.

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