Category Archives: getting the lard off

Efforts to Get the Lard Off

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I’ve told you I spent 5 days in Thibodaux, Louisiana, recently, visiting my husband’s cousin’s wife, Murray, one of the sweetest people on Earth. I had a great time, getting lots of good hugs,meeting a lot of fine people, and eating lots of good food. I threw caution to the winds, eating whatever seemed reasonable at the time, enjoying every bite.

If you’ve been reading my blog, you also know about my continuing effort to get the lard off – a daunting goal when you’re weight, age, and exercise challenged by nature.

I gained almost 4 pounds in the 5 days I was gone, but I got right back on the Nutrisystem horse when I returned. My husband and I even had a flex meal of steak and baked potatoes the other night, but we’re learning to compensate for flex meals better now.

This morning I was pleased to note that, not only had I lost the 4 pounds I had gained, but also hit a new low on the scales! I’m happy to report that as of this morning I’ve lost 26 pounds and 22.55 inches since we started on Nutrisystem this time. (I say, “this time,” because we were on it in the past, several years ago, and quit, due to NS dropping all the meals my husband liked.)

I’m also REALLY happy to tell you that my husband is trying to do some sit ups!  This is a former Marine, used to doing a LOT of exercise to stay in shape while in the Corps. This is also the man who told me, “No way!” when I suggested that HE try to exercise, too. He has been encouraging ME, but steadfastly refuse to do any type of exercise himself.

(He caught a cold from my bringing home germs from my trip, and so has taken a few days off, but is really trying to do these each day. I have learned that, even if you can’t do the exercises or stretches as you would like, ATTEMPTING to do them on a regular basis strengthens and/or lengthens muscles, too, and so the effort is fruitful.

 

 

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Getting the Lard Off – Report 9/7/2018

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As of today, September 7, 2018, I’ve lost 23 pounds and 23-1/2 inches. I’m really trying to get to 25 pounds of – as my next interim goal – since the round number sounds so much better than just 23.

The 23-1/2 inches off has resulted in much more comfortable clothes, and – in some cases – giving REALLY too-large clothes to the Veterans Thrift Store in Fort Smith.  This is mostly jeans and slacks, since I really like loose tops, and a LOT of the ones in my closet were too tight for my comfort level. Now most of them are feeling roomy, and that’s a good feeling. Most of the time I can simply pick a top I’d like, not having to worry about whether I can get it on at all or feel comfortable in it. :0)

 

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My exercise is going better now, too. If I can get out to the garage early enough, I am doing 20-30 minutes on my elliptical trainer. I’m looking forward to the change of seasons, breaking the back of our still-too-hot-and-muggy weather so I can try to do the elliptical every other day.

I’m doing yoga every day because I’m beginning to feel a difference in my flexibility. I am now finally able to touch my fingertips to the floor when bending over – after breathing into it and giving my body a chance to ‘give.’ In a seated position, leaning forward and the soles of my feet touching each other, I can ALMOST touch my head to my feet. One day it will come. Best of all, when I finish all my stretching, I FEEL BETTER. My muscles aren’t cramping and there is much less pain in my joints.

When I can stand it, I either walk one mile or two, and do some firming exercises with my “Annoying Leslie” DVD. This is Leslie Sansone, who looks really good and know of what she speaks, but is annoyinlyg bubbly, too enthusiastic, doesn’t stop talking for 2 seconds in a row and has a terrible laugh. Working with her is doing me good and I’m grateful I have the video.

I find I stiffen up if I don’t do some exercise each day, so that encourages me to keep on keepin’ on. There is no way in the WORLD I can keep up with my sister-in-law in Charlotte, who routinely walks and dances her way past 10,000 steps a day, but she is kind, as well, encouraging me to move my lard each and every day.

Hopefully, I can report a nice, round number of loss next week!

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The Big Picture

Those of you who have been following my blog for a while know that my husband and I have been trying to lose weight and get healthier.

We were on a low-carb diet for quite awhile. We both lost weight, but we decided we needed more structure to attain our goals. We were on Nutrisystem years ago, and decided – due to the changes in their program since then – that we would try them again.

My husband is a Type II diabetic. Through our weight loss efforts (and cutting out as much sugar as possible) his A1C has gone from above 16 to 6.2. He is almost to his goal weight, unless he changes his mind for some reason.

I look at my progress 2 ways: The loss from my highest/largest on the low-carb diet and the loss from Nutrisystem so far.

Nutrisystem loss:

  • 22 pounds and 17-1/2 inches so far. (my triglcerides, etc. are significantly better, as well)
  • From my highest/largest:  37 inches and 35 pounds

I have a long way to go, but I’m feeling good that there is a positive improvement.  The fact that Nutrisystem teaches you to make healthy meals on your own while you’re on the plan with access to counselors, recipes, etc., make this a lifestyle change, rather than a diet that we will go ‘off’ at some point.

I’m also doing a bunch of exercise for an old, sedentary broad, trying to build my strength, stamina, muscles, and flexibility.

  • I’m doing a session of stretching via yoga daily.
  • I’m either walking a mile (or maybe 2) with Annoying Leslie Sansone. (Even though I find her perkiness and laugh quite annoying, I have to admit this is really good for me.
  • I am also taking advantage of some toning and firming exercises she offers on the video, so I’m walking one day and doing the exercises the next.
  • When it’s not over 100 degrees in our garage, I’m walking on the elliptical trainer
  • I’m also doing over-the-door shoulder pulley exercises, plus a weight exercise that is supposed to ease the pain in my neck and shoulders.

I figure if I just keep on keepin’ on, and hold my mouth right, I may meet my goals before I croak from old age. I would like to be in good enough shape that I can do whatever I want and not have to limit activities unnecessarily.

I’ve also told you several times in my blogs that I’m trying to continue learning new things in order to keep my poor brain going as well as possible. The trying to keep going on the laptop computer while my regular computer is waiting for a motherboard necessitates so much concentration and learning how to get around problems that my brain is getting a fine workout. We also changed Internet companies and went back to DirecTV this morning, so my husband and I are trying to leap through hoops together to make everything work and cancel all the services we don’t need anymore.

I hope you’re not having quite as much drama in your life as we have, and that you’re getting closer to achieving your goals.

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20

 

We received the non-frozen portion of our latest Nutrisystem order this morning. We got everything put away, but something was missing! I finally connected with the CHAT portion of the website and waited to talk to a counselor. RebeccaL looked up my account and confirmed with URL that it said the bear had been shipped separately and that it had been delivered! The URL said it had been delivered to our mailbox.

We had errands in Fort Smith, and stopped at the mailbox at the bottom of the driveway on the way. And there it was! A sweet, lusciously purple small bear who said, “20” on his lapel, indicating that my second milestone has officially been achieved and recognized.

I feel a bit embarrassed that I was SO disappointed when my bear wasn’t included in my new box of food, but it’s true. I LIKE getting pats on the head when I’m finally losing the lard (albeit slowly).  With what I still want to lose, I’ll hopefully have a whole ROW of these sweet little bears by the time I reach my goal!

On to the next bear!!!

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Dancing My Lard Off?

I got this DVD set in the mail this morning and tried out the first DVD.     I have my work cut out for me.

This is advertised as a “Low Impact Walking Workout Pack, including two 5000 step DVD workouts. This should be a good addition to my yoga stretches, elliptical trainer, 0-6 Pack Abs DVD, and the 5-Minute Per Day DVD moves that are supposed to make me look like Julia Roberts. :0)

I’m doing my yoga stretches daily, and then mixing in the other stuff in on various days during the week, trying to do at least two different things per day.

I have to tell you, I did the ‘warm up’ today on the new dance DVD and my hips were screaming. I know – pathetic – but I figure if I try to do JUST the warm up every day, my hips will finally quit screaming. I think I’ll be able to move on to an actual workout sometime soon. The workout got me warmed up and breathing harder, so I think it was a good thing. I’m going to try to put my workout schedule on my calendar today and see how it goes….

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Quarterly Progress Report

My husband and I went for our quarterly checkup by our primary doctor this afternoon. We got blood tests last week and were hopeful that we would see some changes for the better.

I’ve told you my husband is a Type II Diabetic. His A1C last quarter was 7.6. (This was down a bunch from his original count of 16+, but still wasn’t normal.)  Today it was 6.2 (the goal for diabetics is <7). HOOORAAAAAAY!  We had essentially given up ever getting a normal reading again, and were just concentrating on eating right and getting the numbers as low as we could. We practically danced around the room!

The big difference in my numbers was in Lipid Profile (Fats in the blood, I think)

  • Cholesterol was down 107 points
  • LDL down 57 points
  • Non-HDL down 70 points
  • Triglycerides down 61 points

She said that since my husband and I are essentially eating the same foods, my exercise was the cause of my improved numbers!

She was so pleased she said I could wait to come back for SIX months. I’ve been going quarterly for YEARS, so this was super good news. If my husband keeps his good numbers in November, HE can go to every six months, too!

Tonight we’re going bowling with our good friends and having our FLEX snack for the week, a scoop of  ice cream from Braum’s. We celebrated by having a FLEX lunch, as well, enjoying a couple of pieces of fried fish from our local grocery deli. We haven’t had that for almost five months now, so it was a joyous celebration, even though we’re supposed to spread the flex meals out – one per day.

We knew we had lost weight.  We knew we had lost inches (though my husband won’t measure, he’s losing his tummy)

It was wonderful to have the doctor confirm with objective numbers that we’re improving our health. She said, as we were leaving, “I wish all my patients took an active interest in their health and worked as hard as you two have.”

A wonderful pat on the head! :0)

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Something Tangible!

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I’ve lost almost 20 pounds now (not officially yet) and almost 18 inches down so far with the help of Nutrisystem and exercise.

I’m a ‘pear-shaped,’ ‘no-spring chicken’ (a kind description) and have been way too sedentary in the past several years. I have a long way to go in my efforts to lose the lard in order to be as healthy as I can be, but today I enjoyed another TANGIBLE sign of progress.

I like my clothes loose. This has always been my choice, even when I wasn’t trying to cover my lard. For the past several years, my sizes of jeans have increased as my “pear-shape” increased. I would have to unbutton or unzip my jeans in the evenings to be comfortable watching TV or a movie. My husband did, too.  I also wear pretty large, loose tops. This has always been comfortable to me, and the same clothes I’ve had in my closet are the ones I’m wearing now, so no changes there. In fact, some of the ones I have  are STILL too tight.

Today I put on a clean pair of jeans and noticed that they were definitely baggy. I rooted through my stack of  jeans and finally found a size smaller. I grit my teeth, thinking this was an exercise in futility, but not only could I pull them up, I could fasten them – EASILY!  I’m sitting here typing and am completely comfortable. No wanting to give myself ‘breathing room’ by unfastening them!

So, today I’ll gather up the size I had been wearing (please don’t ask WHAT size) and will take them into the guest room closet. I’m not confident enough yet to actually put them in the donation bag for the Disabled Vets yet, but if I continue to get positive signs, they’ll go there soon!

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Long-Term Goals

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I’m about to hit another milestone in trying to get the lard off – almost 20 pounds gone. I’ve lost almost 19 inches overall.

A good friend asked me what the next goal was – and I immediately responded, “40 pounds off.”

But that’s not really what my long-term goals are.

One quote I love says, “Old age is always 15 years older than you are.”  

I don’t want to live forever, but I would really like to feel good enough to do most anything I would like to do until I croak. Since they haven’t come up with pills that do it for you, it’s up to ME to try to

  • get my excess lard off
  • exercise to strengthen my muscles and bones
  • do whatever else I can to become/stay as healthy as I can

I don’t really know how much weight I want to lose. I would like to be in the normal range according to BMI charts. If I keep on keepin’ on, eventually I’ll get there. I’ll see how I feel when I get there and then make more decisions. I have high blood pressure that is now finally reading normal WITH medication. I would love it if I can one day stop these. I would like my blood test numbers to be all in the ‘normal’ range one day. (I never really appreciated what a delicious word “normal” is before. We’ll see the fruits of my efforts so far at our quarterly appointment with our primary doctor Monday.)

 

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After better health, it would be really nice not to have to avoid clothing stores that don’t carry clothes large enough for me, having to head for the ‘fat lady section’ in the limited stores that do. It’s not really a vanity thing. It’s emotional. I would like to be able to choose something I like off the rack and know it should FIT, but only to be concerned if I like the way I look in it. When I have to avoid stores altogether, or have to only be concerned about it being ‘large enough,’ it chips away at my feelings of self worth. I will enjoy feeling much better about myself.

SO –

  1. Good health
  2. Feeling normal about finding clothes without taking a hit emotionally.

Anything else is gravy.

First short-term goal is getting the 20 off officially so that I can get another ‘bear’ from Nutrisystem – hopefully in our next order!

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A Little Here, A Little There…

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Progress Report to Date: – I’ve lost 18 pounds and 17.3 inches.

I still seem to be off my weight loss plateau, so I’m happy about that.

I mailed Nutrisystem Customer Service yesterday, asking what can be done about them discontinuing my husband’s favorite lunch (and dinner) item – BBQ Pulled Pork. I also mailed a letter to management in Pennsylvania, hoping that if customer service can’t or won’t do anything, maybe someone at management cares and can. Things are calm for the moment, but we may need to make drastic changes after the next order. We’ll see.

I did the 12 Phase 1 exercises on the 0-6 Pack Abs DVD this morning. Today I must have been doing better about breathing and position because I definitely felt my stomach muscles trembling! It seems to me that that means I’m getting the attention of some of my core muscles. I did several reps of each of the 12 exercises slowly and carefully, watching them and listening and then trying to replicate. I plan to do this same level daily for the next couple of weeks before trying the Phase 1 Workout session. I want to concentrate on doing each position as correctly as possible.

I also did my yoga stretches for another half hour of exercise, so I’m happy with my efforts. Tomorrow I’ll do both of these and try to add something else.

It looks like it MIGHT actually rain this afternoon! Because it’s now overcast, I’m going to head out and see how much progress I can make on weeding the flower planters.

My mantra is ‘KEEP MOVING!’

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Getting the Lard Off – A Bit Afraid to Hope

The Little Engine That Could said something like, “I THINK I can, I THINK I can,” enabling him to get to the top of the mountain. I’m feeling cautiously confident that MAYBE I’ve broken through the plateau from Hell I’ve been on for a couple of months now.

The chat counselor was helpful, looking at my NuMi log. She said, (I’m paraphrasing and putting a bit of my own spin on what she actually said) –

  • It didn’t look like I was eating enough (I had skipped the Powerfuel serving at breakfasts, for example)
  • My snacks didn’t have enough calories many times, giving my body the message that it “needed to store fat for the winter”
  • It might be a good idea to switch lunches and dinners – giving me ‘heavier meals with slightly more calories earlier in the day

I did these, and they helped a bit, but didn’t actually impress the scales or the tape measure much.

The message I’ve gotten is that I need to shake things up some, since doing the same thing each day expecting different results is stupid.

I’m changing WHAT I’m eating for snacks, thinking that the variety will cause my body to take notice, rather than acting like a slug. I’m doing my yoga each day, but I’m also changing some of what I’m doing for exercise, thinking that will also get my body’s attention for the better.

I started these changes 3 days ago and I’ve lost weight the past two days. It’s early to think I’ve found the answer, but at least it seems to be PART of the answer for me. I’ve been old and sedentary for a long time. I’m still old (and hopefully getting older!) but I CAN do something about shaking things up and moving more effectively.

“I THINK I Can….”

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Encouraged

I lost a pound yesterday. I don’t know what happened, exactly, but I’m smiling today, happy that I seem to have broken through the weight loss plateau on which I teetered.

I’ve lost 17 pounds and 17.3 inches – definitely a good start.

My husband is doing well, too. He’s on the diabetic plan for men.  I don’t really see any difference in our plans, since Nutrisystem cuts out salt, fat, and sugar, still making things that taste good. Our choices each month seem to be much the same – all healthy.

My husband is to the point that he’s taking his blood pressure medicine every other day. We take our blood pressure daily, so we’re monitoring that – plus his blood sugar numbers – carefully. Since we’ve been trying to cut his sugar (before, but also continuing now with NS) he’s gone from having double vision for a scary time, shooting pains in his feet, having to have TUMS with him at all times, headaches, and high blood pressure and cholesterol, to good vision, no pain in his feet anymore, no TUMS in about 8 months now, lower blood sugar numbers and much lower blood pressure.  We’re hoping his A1C test will be normal, or very close to it this time.

We have our quarterly appointment with our primary doctor in August, so we’re hoping that our tests will show good improvement in all areas. I’m hoping that our doc will confirm that we’re on the road to better health now. A pat on the head would be nice! :0)

 

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Holding My Own, But Not Blazing Trails This Week

This picture makes me laugh. I love the creativity of the person who thinks like this AND the expertise of the person who did the photoshopping to create it.

I had a stagnant week, ‘getting-the-lard-off-wise.’

Progress to date is 16 pounds off and 17.3 inches off.

I’m frustrated that I can’t report any improvement this week, but I’m pleased that I ate three of the four FLEX meals we’re supposed to eat and didn’t gain anything. I enjoyed a FLEX SNACK of a scoop of chocolate ice cream from Braum’s after bowling with friends; a FLEX LUNCH of the salad bar with “Breakfast Bunch”; and a FLEX DINNER of chicken fried rice from our favorite Chinese place. (I got a ‘small’ portion, but I ate the WHOLE thing.)

I can report that I AM doing yoga every day, but the bulk of my ‘exercise’ has been sessions of working in the yard. With our heat index above 100 (our actual temperature will be 102 today!) just walking around in the heat is work for me, much less the weed whacking and spraying of stuff toting 2 gallons of liquid – several half hour sessions per day.

I have become a camel, glugging down water to a fabulous degree, over and above the 64 oz I’m SUPPOSED to be drinking.

So – I didn’t lose, but I didn’t gain – holding my own. I’ll ‘keep my head down’ and ‘keep on keepin’ on,’ and will hopefully be able to report some progress NEXT week.

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Feeling Encouraged

I went for my monthly massage with Lynn Moody this morning. I can’t tell you how much I was looking forward to it. I was stiff and sore in my lower back and Lynn made it feel much better, as usual.  I’m so lucky to have found her.

I’m feeling encouraged because Lynn said she could tell I’ve lost weight! I’ve lost 15-1/2 pounds so far, and two people have noticed: Lynn today and our wonderful hair stylist, Michael, yesterday. They might just be being nice, since they know my husband and I are trying to get the lard off, but they didn’t have to say ANYTHING.

Officially, I’ve lost 15.5 lbs and 17.3 inches.

I wish I could tell you that I feel so much more energetic, but I don’t. Maybe in another 15 lbs or so. I’m still old. I still have to push myself to get onto my elliptical trainer, do my yoga stretches, over-the-door shoulder pulley exercises, and weight exercise for my shoulders. I’ve added one new exercise called, “The Oyster” which is supposed to be a really good, effective exercise for people who are essentially pear-shaped, like me. It is supposed to strengthen whatever the muscles are that go horizontally around your core, rather than the ones that run vertically, as most abdominal exercises do.

The Oyster

You’re on your back. You pull up your legs so they’re bent. You come up with arms straight in front of you. You push your lower back into the floor as you do this. You come up so your hands are even with your legs and hold it for a count of 5. You do as many repetitions as you can.

I’m still waiting for the 0-6 Pack Abs DVD I bought. I’m standing on one foot and the other to get started with these because the exercises are especially for people like me, who need to strengthen the horizontal core muscles in the right way for my body type so that I don’t injure myself or make things worse, making my belly stick out MORE. These exercises are also supposed to lessen the pain in my back as I strengthen the core muscles, which makes sense.

I know, it’s hard to listen to me being impatient when I hate to exercise, but I’ll stay with it if I feel it’s beginning to help me.

I’m hoping that each time I get my hair cut or go for another massage, there will be noticeably less and less of me!

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I’m Flexing

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The Nutrisystem program encourages you to learn how to cook and eat in a reasonable fashion (unlike what we’ve been doing) by having us eat or cook one breakfast, lunch, dinner and snack on our own each week, preferably each on a different day during the week. They call these “FLEX” meals.

I really like this idea. We were on Nutrisystem before years ago before they added the flex meal idea (or frozen food choices) to their plan. We lost weight and then gradually put it back on because I went back to poor cooking habits from the past. This time they’re encouraging us to plan our flex meals for the week and work this idea into our new lifestyle.

So far, I’m having two problems:

  1. I’ve prepared a couple of flex dinners from their Leaf Recipes section. We each ate a serving of it and I froze the rest in individual portions so we can pull them out, nuke ’em, and eat.  This is complicated by the fact that I’m eating “dinner” for ‘lunch’ at the counselor’s suggestion, trying to work my way out of a plateau on my weight loss. “I” pull out a flex dinner for lunch one day a week, but my husband either doesn’t think about it or the idea doesn’t appeal to him for HIS dinner.  We can only eat ONE of these flex dinners per week, so the ‘reruns’ are lasting weeks and weeks!
  2. When I cook completely on my own,  or we get something out, we gain weight back. Example, Sunday evening I cooked two 4 oz steaks. With them we had little bitty potatoes with a little bit of butter and no salt, plus cut up fresh tomatoes. I thought it was a good dinner and my husband thought it was ‘wonderful,’ but we were both up on the scales Monday morning. Last night we went bowling with friends and had a scoop of real ice cream afterwards as our “flex snack” for the week. We were both up AGAIN this morning. Friday we’re due to eat our flex breakfast (or lunch) at a restaurant with the “Breakfast Bunch.” This gain isn’t only for one day, either. It seems to take the whole week to get back to where we were.

My first reaction is to quit eating the flex meals because they’re messing us up. But then the more grown up part of me realizes that this is the whole point of the program. We’re supposed to be learning what a ‘portion’ is, how to choose foods more wisely when we’re out, and incorporating the ‘new’ healthier eating style into our lives as a regular thing.

I’ll probably get online and talk to a counselor about this, since I’m determined to learn the lesson and make it a larger and larger part of the way we live. Right now I’m frustrated, but hopefully a nice person at NS can guide me on a better path.

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Nutrisystem Orders

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Our orders to Nutrisystem finalize at 6 pm this evening.

I love the fact that we can go online to our account and see what our choices are for the coming order and change them at any time. They also send me emails reminding me of the cutoff date so I have all chances possible to make my decisions.

My husband and I are still trying lots of new items, although our choices for the NEXT order are narrowing to the things we like the most.

On evening snacks, I like the ice cream bars the best, looking forward to mine all day long. :0)  I love both the fudge bar and the orange cream bar. My husband’s choices for snacks are much more varied than mine. He’s into their cookies, particularly the white chocolate chunk ones, but is ordering about 4 or 5 different ones he really likes.

I’ve changed from lots of egg type breakfasts to cinnamon rolls, blueberry muffins, and cold cereals. My husband likes their Cinnamon Apple Oatmeal the best.

Lunches and dinners vary, although this time we’re opting for more NON-frozen entrees than frozen.

I’m trying to zero in on our flex meals more and more.

  • “Flex Breakfast” is our brunch meal with Breakfast Bunch each Friday.
  • “Flex Snack” is ice cream after bowling on Mondays with our good friends.
  • “Flex Lunches” and “Flex Dinners” are more fluid. Tonight, for example, for “Flex Dinner” I’m grilling us little bitty steaks and we’re having little bitty baked potatoes.  “Flex Lunch” kind of got lost in the shuffle this week. It’s harder because we have very limited choices for eating out in Greenwood that go with our new diet, and we don’t want to completely blow it. We usually concentrate on lots of veggies and a small amount of dip with our NS Lunch anyway. I’ll work on it.

 

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Getting the Lard Off Progress Report – 6-27-2018

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The BAD news is that I’m still old and still don’t look a THING like Julia Roberts.

The GOOD news is that with the help of the Nutrisystem counselor, I seem to have broken through the plateau from Hell I was on and am losing weight again!

 

To date, I’ve lost 16.3 inches.

Poundage off is now 14.4.

Other GOOD things –

  • I’m getting used to drinking 64 oz of water daily, no longer feeling that my eyes are floating. (My husband – who is not even trying to drink any certain amount – is getting used to having to pause the movie several times, though, as the drinking catches up with me in the evenings.)
  • I’m getting more confident about being able to adapt our life style to the Nutrisystem program, particularly as it relates to the flex meals and our social life. We like to bowl with friends on Monday evenings, for example. We use the trip to Braum’s afterwards as our FLEX SNACK for the week. We eat with friends every Friday for what we call “Lunch Bunch.” We were counting that as FLEX LUNCH, but are finding it easier to work it into the program by having it as our FLEX BREAKFAST for the week. I’m starting to prepare some of the “Leaf” Nutrisystem FLEX DINNER recipes, having fixed two so far. One of the recipes was an “OKAY,” but the latest one, the “1-Pan Rice, Chicken and Vegetables” was a winner. Today, since I made it to 1100 subscribers – actually 1101 now) to my blog – HOOORAAAAAAAY!” – we’re going to Red Lobster for Lobster Tail as our FLEX LUNCH for the week in celebration!
  • I’m starting to look forward to some of my exercising. I’ll never become like Jillian Michaels, who seems to live for exercise, or like annoying Leslie Sansone, who keeps talking about how much FUN her walking program is and how GOOD it feels, but I AM enjoying the half hour I spend daily doing my yoga stretches and then using my cervical pillow to completely relax for several minutes. I’m trying to do my elliptical trainer for 30 minutes every other day. I’m using all the vacuuming and mopping of floors as my exercise a couple of days a week or more, since I seem to have to devote my life to it to even THINK of trying to keep up with all the dog and cat hair right now.
  • I’m starting to believe that if I keep on keepin’ on, I’ll eventually lose the lard, be healthier, and feel better as there is less of me.

My next goal is to earn my 20 lb Nutrisystem bear!  One day at a time….

taolife.com

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“1-Pan Rice, Chicken and Vegetables”

“1-Pan Rice, Chicken and Vegetables” Flex Dinner

Yesterday I made this recipe. I didn’t finish it in time for lunch, as I meant to. (I’ve been on a plateau and the Nutrisystem counselor suggested that I swap dinners and lunch for one week and get back to her, among other things.)

I ate one serving of this for my lunch, along with some raw veggies and a little bit of salad dressing. I was very pleased. The dish could have cooked longer, getting the brown rice a bit more done, but I used a large skillet and had it on a large burner on the stove. Next time I’ll use a smaller skillet and put it on a smaller burner so that it doesn’t tend to cook all the liquid out before it’s done.

The taste was very pleasant. Many times recipes use more herbs and spices than we like, so I was a bit leery, but this tasted good. My husband will try it tonight – already warned that the rice was a bit ‘chewy’ and the changes I’ll make next time. He’s very forgiving, pleased with me for trying new recipes. I know – he’s definitely a keeper!

I have found when posting recipes in my blog that a lot of the people responsible for the good food would rather I post a URL to their blog and NOT post the entire recipe. With this in mind, the source for this nice recipe is

Nutrisystem, The Leaf, Flex Meals & Snacks, Lunches and Dinners

Easy Weeknight Meal: 1-Pan Rice, Chicken and Vegetables

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 1 Vegetable and 2 Extras

Makes 4 servings

282 calories per serving

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New Recipe (Flex Dinner)

The rain has stopped, so we’re about to go grocery shopping. I’m getting the ingredients for a new Leaf Nutrisystem Flex Meal Dinner called, “1-Pan Rice, Chicken and Vegetables.”

I’ll make this when we get home. We eat ‘lunch’ at 2:30, so I’ll have plenty of time. “Why in the world would you fix a dinner in time for lunch?” you ask, having read the title of this post.

I’m trying to break through a plateau in my Nutrisystem adventure.  One of the suggestions the Nutrisystem Chat counselor made was that I should try swapping ‘dinners’ and ‘lunches’ for one week and then get back to her. I’ve been doing this, plus the other things she suggested, such as being sure my ‘Powerfuel’ and ‘Smartcarb’ snacks were 80 calories, cutting down on the salad dressing (extras), and eating everything I was supposed to eat for the day, rather than skipping anything.

The result is that it seems to be working!  I’ve lost 1.4 pounds this week, so I’m encouraged.

So, I’ll prepare our ‘flex dinner’ for the week and I will eat it for lunch, while my husband will have a serving for dinner, and I’ll freeze the remaining two servings.

Wish me luck?

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Whine and Cheese

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Today marks the end of Week 8 on Nutrisystem.  I did pretty well for an old, fat broad the first month, but I’ve stalled in the second, as far as any real difference in weight or measurements.  To date, I’ve lost 12.5 pounds and 16 inches.  I’m pleased to have any results at all, but I’m frustrated that my progress seems to have stalled. I’m fighting with the same 3 lbs.

One great thing about Nutrisystem is its online CHAT. Today I talked to Allison J.  I explained my sad problem to her. She wanted to know what I ate yesterday, meal by meal. When she analyzed it, she said

  • she noticed I was skipping my Power Fuel (PF) at breakfast. I admitted that I was skipping it, sometimes making up for it later in the day.  I didn’t realize that WHEN you eat stuff – and in what combination – is very important for your results. (Today for breakfast I ate a Nutrisystem (NS) Blueberry Muffin, and then 2 tablespoons of Cashews).
  • we decided that I was probably eating too much salad dressing during the day, since I eat it with my lunch veggies and also with my salad at dinner. I’ll cut WAY back on the ‘dip’ with the veggies at lunch and try to watch it better at dinner.
  • she suggested that I swap ‘lunch’ and dinner’ entrees for a week and then get back with her next Thursday. I’m guessing that the dinners are higher calorie and that it might be best if I ate those during the day, rather than in the evening when I’m less active.
  • she asked if each of my snacks (PFs and SmartCarbs (SCs) were at least 80 calories. I looked at my log on NuMi and found that my PFs were okay, but my SC was only 65 calories. She suggested that I eat 1-1/2 oranges, instead of just one, to bring the calories up. (Weird, isn’t it? – The idea of bringing the calories up.) I’m supposed to be eating 1200 calories each day, but I routinely came up with up to 200 short.

Thanks to Allison J., I now have several changes to try to see if this breaks through my plateau from Hell.  Hopefully, by the time I report next week, the changes in eating will have wrought some changes in ME!

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Pat on the Head

First 10 Pounds Off

My husband and I were on Nutrisystem once before, years ago. We were successful in getting a lot of our lard off, but we stopped because Nutrisystem kept discontinuing the foods my husband liked until he got fed up and wouldn’t continue. Since then, they have revamped their programs, so we’re trying again, fingers crossed that they continue providing the foods my husband likes.

One of the things they haven’t changed is a nice reward for progress. When our non-frozen items were delivered today, a cute little bear was in my box. It’s a fun, happy way to show you’re trying and you’re starting to get some results. I had saved the bears I got from the last time, so I gave one of them to my husband. He is underwhelmed, but I wanted to pat HIM on the head for his efforts, too. So here are our matching ‘First 10 Pounds Off’ Bears.

Tangible things are important when you’re changing lifestyles. For us, the biggest change is in learning what constitutes a ‘serving.’  I, of course, glanced at labels on the items I buy at the store, and I’ve noticed that many of the labels tell you the nutrition count for 1 serving, but the bottle or package actually contains at least two, if not more servings. I think almost NO ONE actually eats or drinks 1 serving of most things. This was a huge eye-opener for us. The fact that a serving of rice is 1/2 cup, for example, and one of our favorite meals was chicken chunks and soup over a large bowl of rice, meant that we were each eating enough to feed an army.

Making these changes is difficult. It’s much easier to continue on, mentally excusing your behavior, rather than stopping and really looking at what you need to be doing in order to get healthier, feel better, and hopefully increase your quality of life for as long as you’re here.

The scales are tangible, but ‘she giveth and taketh away’, making you happy one day and disappointed the next. My husband and I refuse to stop weighing every day, though, as it is one reality check that we need to keep on keepin’ on with our efforts.

The measuring tape is tangible, but as I’ve whined before, even with going into the bathroom and looking in the mirror while I measure, I’m not always accurate. I’m telling myself that even if my numbers aren’t completely accurate, it’s the DIFFERENCE I’m looking for. Any numbers showing less are welcome.

Looser clothes are tangible. Women’s sizes have always been a joke, though. You can be a lot of different sizes depending on the store where you’re shopping. Again, I’m looking at the actual clothes I have. I’m able to buy some smaller jeans and shorts now, shopping in the same stores, and usually going from the same brand. That’s tangible progress.

The cute poundage bears are a cute, tangible reminder that we’re on our way to being healthier. The more bears we collect, the better we should feel. At least, that’s the plan…

 

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Week 7 – Getting the Lard Off Progress Report

Objective Changes:

WEIGHT:  12.2 pounds down. I have to admit I’m a bit teed off because my husband doesn’t take any responsibility for even thinking about what he’s eating or when, just says, “Thanks” when I bring him the next snack or meal; doesn’t drink the water, doesn’t exercise, and he’s lost more than I have…

 

 

 

 

 

 

 

 

 

 

MEASUREMENTS:   Down 16.3 inches. My husband has no interest in measuring, but he just ordered shorts that are 2 inches smaller in the waist. He put them on this morning and looks GOOD.

 

 

 

 

 

I had high blood pressure even with my medication. I’m now showing normal with my meds. “Normal” is such a beautiful word!

 

My husband is a Type II diabetic. When we started monitoring his blood sugar, it was at around 353 or higher. (Normal is under 100.) This week it was 113!

 

 

Subjective Measurements:

Each week we’re supposed to have one FLEX meal for breakfast, lunch, dinner, and a snack, preferably on different days. Our flex SNACK is ice cream after bowling with friends on Monday evenings. Our flex LUNCH is Lunch Bunch with long-time friends on Fridays. We usually don’t do the flex BREAKFAST, since my husband likes Nutrisystem’s oatmeal and prefers to just stick with that. Flex DINNER –  I’ve broiled a thin steak cut into 2 pieces and we’ve had little bitty baked potatoes. We’ve also shared a small container of chicken fried rice from our local Chinese restaurant.

Yesterday I tried cooking our first flex dinner from the Nutrisystem website. It is called “Meat and Potato Casserole.” It makes 6 servings. We ate two and I froze the other 4 servings in labeled individual dishwasher-and-microwave-safe containers. We found the casserole a little dry, but the flavor was good. We had a salad with it. Today I stopped and got some packets of low sodium brown gravy. The package makes 1 cup – way more than enough for the one tablespoon of gravy I plan to pour over each of the remaining servings when we eat them.

I’m not a wonderful cook. The amount of preparation for this meal seemed like a lot to this lazy woman who would rather do almost anything than spend a bunch of time in the kitchen. I used a food processor as they suggested to prepare the carrots and potatoes, but I think the next time I’ll just use my hand-held shredder because clean up will be a lot easier. It seemed that I had half the kitchen messed up by the time the casserole dish was finally in the oven.

That said, I’m delighted to be able to have recipes at my fingertips to help us stay on the good start we’ve made on losing the lard. To complain when I cooked once and had servings for the two of us for THREE meals is a LOT more “poor me” than any of us need or appreciate…. :0)

All in all a good week’s progress. I’m hoping to get off the plateau I seem to be on, but I’m doing healthy things for us.

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Nutrisystem Week 6 Progress Report

I was hoping to be able to report wonderful progress to you, but to be honest, I’m a bit bummed out.

I’ve lost a bit over 11 pounds via Nutrisystem thus far. Since my lardiest – almost 24 lbs.  I’ve been ‘good,’ so my explanation is that when you’re old, it takes longer to lose the lard. I’m encouraged by the fact that I’m still making progress, but the slowness is getting to me a bit. I wish the Nutrisystem website had a ‘search,’ so that I could find the article about plateaus again. If I can’t find it, I’ll go back onto chat to see if someone can guide me.

 

I have found that measuring yourself is an art. I’m following their guidelines and trying to be as careful as possible, but from one week to the next, you would think that the numbers would be close. My accuracy apparently needs some work. My best guess is that I’ve lost a bit over 13 inches via Nutrisystem – almost 30 inches from my lardiest.

Even though I couldn’t swear what my actual numbers ARE, the difference is nice. My clothes are looser, and I’ve gone down a size or two in some cases. I’m moving a lot each day – some days on the official exercises, other days working my heart out in the garden or hauling things around or cleaning. I’m drinking my 64 oz of water each day.

Even though I’m a bit disappointed, my husband and I are doing good things for ourselves. I’m feeling more energetic, needing fewer naps. Each day I feel I’m doing a bit better, and that’s a good feeling. I’m doing what I can to keep serious health issues from my door.

 

taolife.com

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“Knowing” and Dealing With It Two Different Things

Okay. I KNOW that weight loss – particularly as it is reflected by the scales – is a fickle thing. The fact that it’s MORE than yesterday shouldn’t be a big thing. Maybe I retained water. Maybe I gained muscle. Yada yada yada. According to a lot of people, I shouldn’t even be weighing myself every morning – that I should only weigh once a week. Well, I weigh each morning to keep me on track and honest. This morning I weighed MORE than I did yesterday and it’s ‘weighing’ on my mind (hahahahaaha).

It’s one thing to “KNOW” the facts and quite another to deal with the emotional reaction when you hope/expect to be down another .2 lbs and find that you’re actually UP .8 lbs.  I feel that ‘someone’ snuck (is that a word?) some lead into my underwear.

Since I also “KNOW” that I ate only what I should have eaten yesterday, did my exercises, drank my water – the poundage may come off tomorrow. Since I’m old, though, I’ve also learned that it may take 4 days or more to get back down to where I was only yesterday…

Since I know, also, that I won’t get any awards for fast weight loss, and that, in fact, my body will actually do better at keeping the weight off if I lose it gradually, steadily – I’m talking to myself this morning, reminding myself of all the things I SHOULD be concentrating on –

  • feeling good that I’m down 11 lbs and over 13 inches from when we started Nutrisystem
  • that I’m not sitting around feeling hungry
  • that I like MOST of the foods we’re eating
  • that both my husband and I are getting healthier as we lose the lard
  • that our blood test numbers should show significant improvement in August
  • that we’re doing what we can to avoid the health problems we can control
  • that we’ve both gotten shorts one size smaller than we were wearing a month ago
  • feeling grateful that we are in a position to afford a good weight program

Hopefully, tomorrow morning the scales will show me something I like better than what I saw this morning. In the meantime, I’ll continue talking to myself, trying to act like a grownup. :0)

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Good Start

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I lost another pound yesterday, so I’m down 10.6 officially since we started Nutrisystem, and 32.6 lbs down since my lardiest.  I have a long way to go, but I’m feeling good that we have a good start now.

My husband doesn’t have much weight to lose, but he is diabetic and his blood sugar numbers have been a real challenge for about two years now. His sugar was off the chart. He had double vision and pain in his feet. He is now registering the lowest numbers we’ve seen since we’ve been monitoring AND he gets to eat fruit again! He really looks forward to his SMARTCARB snack of an orange or an apple, since it’s been two years since he could enjoy them. He also likes to have some blackberries on his cereal on FLEX BREAKFAST day. His attitude about Nutrisystem is good, and for that I’m truly grateful.

“I” am the one who really needs this program for weight loss. Several years back my thyroid was completely radiated away due to Grave’s Disease. A couple of years ago I said goodbye to my gallbladder, which then made the low-carb diet we were trying to follow a challenge, because my body had trouble handling the fat. My blood pressure is a problem, and triglycerides are high, so I’m hoping that getting the lard off and eating healthy will make my doctor realize I’m serious at our next regular appointment in August.

We both are calmer about portions since we know we’ll eat again in 3 hours. Neither of us has been hungry. My appetite has always been voracious – when we were dating my husband would say, “We need to get you something to eat!” his code for me being ‘snappy.’  My husband said last night, “I don’t see any reason we can’t stay on this plan as long as you want to.”

We quit several years ago because Nutrisystem kept doing away with the choices my husband liked. Finally, he was so upset we had to stop. Now they have SO many more choices – also adding frozen choices – that it will take us several months before we have tried everything. We like the fact they let you know when the deadline is for making changes for our programs, and that we can make changes any time we like up until then.

SO – a Good Start on getting healthier!

 

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Nutrisystem Week 5 Progress Report

Slow, but steady progress in the ‘Getting the Lard Off’ project.

  • Poundage lost through Nutrisystem to date – 9.6 lbs.  Since my heaviest – 22 lbs.
  • Inches lost through Nutrisystem to date – 13.3 inches. Since my lardiest – 29.7 inches.

I’m finding more energy gradually. This helps a lot in my exercise program. Each day I’m doing –

  1. Elliptical trainer
  2. weight exercise for shoulders
  3. over-the-door shoulder pulley
  4. yoga for stretching

FabulousTraveling

Yesterday in particular I felt better than I’ve felt in a long time. I’m having to take less pain medicine for my shoulder muscles. I’m having to do fewer ice and heat sessions. I’m feeling looser with the stretching I’m doing. I’m feeling more energy to do a significant amount of cleaning, gardening, pet care, yard work, etc.

Both my husband and I have lost about 10 lbs since we started Nutrisystem. We both have health issues we monitor quarterly with our primary doctor and blood tests. We’re hoping that the next checkup in August will be a good one – showing distinct improvement. In the meantime, we’re agreed that this is something we really need to do for our long-term health and we’re happy we’ve taken the first step.

 

 

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NutriSystem – 1st Month’s Progress Report

Today we have officially finished the 1st month of Nutrisystem.

I’m particularly pleased by my husband’s progress. He is disappointed that he hasn’t lost that much weight, but he doesn’t have NEAR as much to lose as I do. He’s lost about 4 lbs, but I can SEE a difference in his tummy (though he won’t let me measure or do it himself.) The biggest thing that makes me happy is the lowering of his blood sugar number. It was 117 this morning, the lowest since we’ve been monitoring. (I saw a ‘353’ in my records). Lower than 100 is considered normal, and he actually might achieve that!

He is particularly pleased by getting to eat a piece of fruit daily. We had both given that up entirely before and it’s really a treat to welcome fruit back into our diet. There are some really nice big oranges right now at Walmart and we share one each day. We also have some apples in the fridge, in case the oranges aren’t available, plus some blackberries for fruit on his flex breakfast for the week. He has found several of the cookie snacks really good, and he likes their oatmeal. He thinks the frozen orange dream type bars better than the ones we were eating before the diet!

My Nutrisystem progress to date is 9.2 lbs and 11.8 inches gone. (My total weight loss efforts since my ‘lardiest’ are 21.4 lbs and 26.2 inches.)

Lifestyle changes other than the Nutrisystem eating plan:

  1. I gave up added salt and am buying low sodium canned veggies now.
  2. Neither my husband nor I add any sugar or alternatives to anything.
  3. I am doing more real exercise –
    • elliptical trainer – at least 15 minutes,
    • yoga 30 minutes,
    • over-the-door shoulder pulley – 5 minutes,
    • weight exercise to stretch out shoulder muscles – 5 minutes.
  4.  I’m more aware of what a ‘serving’ is – basically not enough to stick in your eye. That said, I realize that my husband and I have each eaten for 8 to 10 at each meal and that hasn’t done our health any favors.
  5. We are both consciously eating more veggies (we usually have carrots, celery, cherry tomatoes and radishes with some salad dressing with our lunch and then a tossed salad (with lettuces and spinach from our own garden!) with our dinner.
  6. I’m getting more used to drinking the 64 oz of water each day. I drink a 16 oz bottle of water with each meal and sip at the last during the day. My body seems to be adjusting to it, too. I’m not having to run to the bathroom quite so much.

We were both really happy to finally eat our way through Order #1. We were both down to things we really didn’t care for, and so cheered when we finished the last of the first order and could dive into Order #2. It was funny, though, because our first lunch we each had “White Bean Chicken Chili.” We are wusses when it comes to hot, spicy stuff, and this was almost too hot for us to eat! I read the ingredients and found they had put jalapenos in it. We could get it down by having a veggie in our mouth and then adding a bit of the chili in there, too. The flavor was nice, other than the hot, but I went to the website and took that particular choice off of Order #3 for both of us… :0)

We feel that our first month on Nutrisystem has been successful. I enjoy planning the flex dinner we’ll eat each week. (We’ll have salmon and steamed broccoli this week.) My husband is learning to put his glasses on so that he can SEE the color coded choices in his bins in the pantry and the freezer. He is also learning to actually read the directions for nuking his food, rather than just winging it. I’m still spoiling him by bringing his snacks to him (like his 1/2 peeled orange and 2 oz of nuts mid-morning) but he’s learning to be a bit independent, otherwise.

On with Month # 2!

 

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Yesterday’s Harvest

I’m grateful for the harvest yesterday. In the picture above you can see that my spinach plants are not enjoying the heat. Lettuce and spinach are cool weather plants and I usually enjoy quite a harvest before the too-hot begins. I’ll harvest as much spinach as possible because I can freeze it.

 

The head lettuce leaves are still okay, but looking a bit stressed. These plants are happier than anything else, with the exception of the radishes, in the square foot garden right now.

 

I’m sad because the really hot-too-soon in the season weather we’ve been having is causing the romaine lettuce to bolt. I’m not sure how much more I can harvest before the leaves taste bitter and I have to compost the plants.

 

We’ll enjoy the fresh lettuce and spinach for salad each day for as long as possible. I’m not sure whether I’ll get more broccoli, but the hope is that I’ll get more from the shoots from the main plant after the center has been harvested. The radishes and onions are doing fine, although some of the green tops of the onions are shooting up and trying to make seeds. The tomato plants on the other side of the house are growing rapidly. They like the heat. I have a few blossoms, so I’m hopeful we’ll enjoy a nice crop this year.

 

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Flex Meals on NutriSystem

Nutrisystem

 

Learning to actually LIVE with a new way of eating is very different than simply grabbing a package and nuking it. My husband and I will finish Month # 1 on Nutrisystem on Thursday.  Part of the program I like is the “Flex Meal” idea, where you learn to eat out plus learn to cook meals incorporating the new things you’re learning so that you can function in the real world.  You have one flex breakfast, lunch, dinner and snack each week, preferably on different days.

“Flex breakfast” –

  • My husband eats his regular cereal with some blackberries and milk.
  • I eat my old low-carb breakfast of 2 thin slices packaged turkey, a hard boiled egg, some shredded cheese, and a bit of butter, nuked.

“Flex lunch” – 

  • This was easy. We use our “Lunch Bunch” on Fridays. My husband has chicken fingers and I have a nice salad built from the salad bar, including hard boiled egg, ham chunks, cucumbers, shredded lettuce, and a sprinkling of cheese shreds, plus one spoon of dressing.

“Flex dinner” –

  • You can see from the chart above we’re supposed to have 1 smartcarb and 2 powerfuels.
  • What we are doing is cook something we’re really missing – but a lot less of it than we used to eat. Last week we got two thin steaks. (This was a big change because we usually get thick ones to grill.) We love baked potatoes with steak. Instead of the two ‘boat-sized’ white baking potatoes we usually get, we got two little-bitty potatoes. My husband was upset, but I asked him to just try it. He asked in a deprived voice, “Can we eat corn?” while gazing longingly at a nice group of ears. I said, “yes,” not really knowing for sure, but knowing that if he feels TOO deprived, he won’t stay on the new eating plan. I convinced him that we would share one ear.
  • I froze one of the steaks and cut the one I was cooking into two pieces. Lean beef is the ‘powerfuel.” I husked the ear of corn (smartcarb) and broke it into two pieces. We each had a little, bitty potato. (a starchy carb). After we ate last night, my husband came over and said, “You always do such a perfect job that I don’t think about saying anything, but the meal tonight was delicious.”  :0)

“Flex Snack” –

  • This is easy. We go bowling with good friends most Monday evenings. Afterwards, we either celebrate our good bowling or commiserate over lousy games by going to Braums in Fort Smith. We each have one scoop of ice cream and savor every bite. (Mine is chocolate.)

The Flex idea allows us to not feel deprived, keep fun social stuff with our friends even though we’re trying to get the lard off, and put the lessons we’re learning to the test while we’re dieting, so it isn’t just a mindless process, learning to eat this way the rest of our lives.  My husband is trying to keep his sugar under control – a HUGE change for him. (He even calls ME ‘Sugar.’) When we started Nutrisystem almost a month ago now, I gave up all added salt. (I used it on everything – even things that were known to be salty.) I’m hoping this will help my blood pressure numbers.

My husband’s weight loss is 5 or 6 pounds, but the biggest thing to me is that his blood sugar numbers are the best they’ve been since we started monitoring them in 2016. I keep a record, and we started with numbers like 353 (which is future amputate your parts territory). Today it was 122. The goal is under 100, but for the first time since we discovered he has Type 2 Diabetes, we feel we might actually get to the goal.

Official end of week 4 report Thursday. Next quarterly monitoring at our primary doc’s – August 6th. (After about 3 months on the program)

Fingers crossed.

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Nutrisystem Week 2 – Progress Report

Since starting the ‘Nutrisystem for Fat Ladies’ program two weeks ago, there is less of me!

  • Weight lost:  6.6 lbs*
  • Inches Lost:  5.5 inches*

*(Couple this with what I lost before Nutrisystem – and my total loss since “MY WORST” is 19 lbs and 15.5 inches.)

My husband refuses to do anything but weigh, and he’s lost 3 lbs. He’s drinking stuff during the day, but doesn’t want to even think about drinking 64 oz of water per day. He’ll eat fruit and nuts, but fusses about anything else as his PFs and SCs each day, eating some of what I bring him, but not all. He will eat a salad, but fights other veggies, mostly, so I’m doing veggies and dip for lunch and salad for dinner. He’s on the diabetic program, and his blood sugar readings, which we take twice per week, are the best he’s had since we started monitoring him!

___________________

I’m still feeling a bit obsessed with food, since I’m setting the alarm so I don’t miss one of our ‘feedings’ at the zoo, and am fixing PowerFuels, SmartCarbs and Veggies a good part of each day. I’m still needing to ‘read the list’ of what is good, but I’m getting better at it.  I’m finding it easier to drink the 64 oz of water daily. In-between, I have a cup of coffee in the morning and another during the evening. My body is still trying to get used to the different eating regimen, but I’m gradually feeling more comfortable.

My husband and I are going to sit down together at the computer tomorrow and make final decisions about what will be in our order that will ship soon for month #2. He found he had chosen several things he didn’t care for. I’ve been letting him eat some of my choices to get him through this first month and he wants me to help him choose for next month.

I’m learning some general things on how to eat so that we can keep this weight off as we go and through the rest of our lives:

  • Eating small amounts every 3 hours during the day keeps hunger at bay. The combinations keep your tummy happy and your energy on a steady level – probably keep my husband’s blood sugar from spiking, too.
  • Making sure you get enough protein with meat, dairy and nuts, and good fruit rounds out your nutrition.
  • A little bit of bread goes a long way.
  • Meat is used as a flavoring, rather than the main course.
  • The invention of turkey – as in sausage and patties – cuts way down on calories and tastes good, too.
  • Cutting out fat, salt and sugar is a good thing and quite doable.
  • Drinking lots of water is important
  • Making a point of exercise is important for lots of reasons
  • “What constitutes a Serving” is an eye-opener
  • Learning how to eat when NOT eating Nutrisystem is a life skill important to develop a little bit at a time.

I think the weight loss after week 1 is supposed to average 1 to 2 lbs per week. I would be very happy with that. I want to get the lard off and KEEP it off, becoming healthier in the process.

On to Week 3!

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Moving These Old Bones

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Week 2 of the Nutrisystem program suggests that you resume – or start – exercising. No longer having any excuses, I’m trying to work in a session on the elliptical trainer and a session of deep stretching through Yoga each day.

The first day I could only do 15 minutes on the elliptical. Yesterday I was able to do 30 minutes. I wear headphones and an MP3 player clipped to my shirt as this poor old body works out. I use the elliptical trainer because it’s so much easier on the joints than other exercise machines. I can move as fast or slowly as I need to. I can decrease or increase level of pressure needed to move the pedals. I can choose how many minutes I exercise. You can smile, picturing this old broad slogging away on the elliptical in my garage, eyes closed, singing along with my favorite tunes…. :0)

 

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I’m not yet using my DVDs for my yoga. I’m moving really slowly on my mat, holding stretches for as long as I can, breathing into them, trying to get my muscles to relax. Relaxing seems to be more of a problem than anything else. That – and getting back up off the floor! :0)  I feel much better after I’ve finished, though – more loose and flexible – so I’m determined to get on the mat every day.

The biggest problem at this point is that with eating every three hours, drinking four 16 oz bottles of water each day and the running to the bathroom that causes, plus the exercising leaves a much shorter day to do everything else that I’m used to doing.

I’ve decided though, that my health is my first priority. I’m trying to do ONE thing on my to-do list otherwise each day, and see how that goes.  Today it’s cleaning off the back porch so that we can enjoy meals out there before summer hits.

We finish Week 2 on Thursday and I’ll provide an update then.

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Filed under DIET!, exercise, getting the lard off, Healthy Eating, taking care of yourself

Folding Myself Into a Paper Airplane – Take 14

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NutriSystem suggested that I NOT exercise during the Turbo 13 week, so I happily followed that suggestion. Thursday of this week we started Week 2 of our programs, so there was no longer an excuse to lay off more formal exercising.

I’m now doing kind of a ‘free-form’ series of really long, slow stretches I learned from the “Gentle Yoga” series by instructor Cat Kabira. I found the series of DVDs through the website Sixty & Me, and I’ve been really happy – both with the website and the DVDs.

I’m stretching for 30 minutes (with Amber, our 93 pound puppy safely behind the gate in the office), trying to relax and move my body into good stretching positions and holding them and breathing into them. I lost some ground by not doing this every day, so I’m going to try to practice each day now.

The other thing I’m doing is 15 minutes on the Elliptical Trainer. We have it set up in the garage, so there is little excuse not to take advantage of it. I’m having to really push to do the 15 minutes, having been quite slothful lately.

Each day I’m getting a bit looser. I’m hoping to shed some stiffness and soreness as I move.

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Filed under exercise, getting the lard off