“Doctors tell us there are over seven million people who are overweight. These, of course, are only round figures.” ~ Unknown
If you’ve been reading my blog, you know my husband and I are on NutriSystem to lose the lard and to help control my husband’s Type II Diabetes.
He has given up sugar and I’ve given up salt – now concentrating on choosing what we eat much more carefully.
Our son is visiting from Thailand for the first time in over three years – and to say we’re over the moon is a vast understatement. He is very good about either fixing his own food, eating beef stew I made and put in the fridge, or eating with us. We couldn’t ask for a more accommodating person. We are free to eat our Nutrisystem as usual, having our flex meals and doing fine through the holidays. He has encouraged and applauded our efforts to get and stay as healthy as we can.
What has happened, though, is that we’re using the fact he’s here – and it’s a holiday – to splurge. We’re going out to eat more, I fixed a turkey and all the fixings for our Christmas dinner yesterday, we’re eating stew and toasted bread to go along with it, plus….. you get the picture.
I’ve continued to exercise most days – but not when my husband is watching TV in the living room or asleep in the living room in his chair. The living room is really the only room in the house large enough for me to do my thing, other than when I’m on the elliptical trainer in the garage. It’s the only place we have where I can play my videos – yoga, walking, and a new one I just got where exercise is achieved through dancing your head off – something that really appeals to me. I haven’t tried it yet because – yeah – the living room is occupied.
We could beat ourselves up over regaining a few pounds and not exercising every day as we should, or we can relax, totally enjoy the holiday, the food, the entertaining, the going out to eat, the meals with our son and then get back on the horse when the holidays are over.
We decided that the Nutrisystem basics of portion control, eating something about every three hours, control of our calories, eating NS foods that are low in salt, sugar, fat and calories, plus moving more is a lifestyle change – not something we’re ‘trying on for size’ and abandoning either when the newness wears off or we actually reach our weight goals. This is the way we want to eat and live the rest of our lives. We’re learning to do our flex meals like sensible people – except over the holidays – and we’ve adopted some really good, healthy eating changes.
We admit we’re flawed humans who succumb to excess given ample opportunity. We’re enjoying every minute and we’ve agreed to hit the ground running when the holidays are over. We’ve delayed getting to our goals, but not abandoned the end game.