Yesterday I officially started the Keto eating plan, hoping to continue to lose the lard, but also figuring that this plan will be much more flexible with our foreign exchange student, Alessandro, a 16-year-old soccer playing student from Italy. He joins us for 10 months starting in August, and I want to be well into our new good habits by then.
I’m using a wonderful book called, “Keto After 50” by James Wilson. Since “50” sounds young to ME, I like this approach which is modified for older people. I’ve been reading a ton on the net, too, since one of my concerns will be high fat – to be processed by this older body with no gallbladder. Happily, I found that I can take a couple of supplements that will help with this.
My husband is a Type II diabetic (although he only admits to having a ‘sugar problem’) It’s super important to me that I keep him on an even keel. He is almost to his weight goal now (within 10 pounds – HOOORAAAAY!) while his WIFE continues to battle the lard. :0)
At this point I’ve lost 43 pounds and almost 48 inches. I want to lose another 30 to 35 pounds and then stay there, with good eating and exercise habits.
We started on Nutrisystem, but then decided that we have learned 1) what we were doing wrong, and 2) how we’re supposed to be cooking and eating. We are almost doing the Keto program already, having stopped (mostly) eating bread, pasta, rice, potatoes, sugar, and salt. We splurge every once in a while, but that’s a quality of life thing for us.
I’m ordering supplements and gathering good recipes. I’m trying to reorganize our pantry – AGAIN – both to plan for the new eating system AND to make room for a lot more cooking than I’ve done in awhile. (It’ll be a real culture shock for us to feed a 16-year-old athlete – and from ITALY!)
Since I’m working in the yard and/or the garden almost daily, I’m going to TRY for more formal exercise three times a week. I’ll stick with my elliptical trainer, my yoga for ‘older’ women, and either the walking video or the dance video each week.
I told you I started this yesterday. The scale showed me down 1.2 pounds this morning, so I’m encouraged at this point – knowing that my weight loss will slow with time. I’m concentrating on doing the first two weeks – eating 20 grams of carbohydrates or less per day.
Wish me luck?