Tag Archives: low carb eating

Juggling to Get the Lard Off

I’ve been doing well the last couple of days on my latest effort to lose the lard. This is my 3rd day of doing 15 minutes on my elliptical trainer in the garage (MUCH easier when I can get my music to play.)  I’m also folding myself into a paper airplane – doing 30 minutes of deep stretching yoga for old broads – slowly and carefully, as I’ve apparently tied myself in knots over the period I didn’t practice. I’ve done really well on my low-carb eating plan of  40 carbs per day and 1200 calories per day. Actually, I’ve had an easy time of staying under the calorie limit, but I’ve really had to juggle to get my carbs in line!

My laxness lately and the on-again-off-again cold weather here has caused my usually reasonable judgment to nosedive. My husband and I really like the fried catfish sold for lunch at one of the local deli’s. I’m getting two pieces of fish. (My husband gets the full dinner.)  Today I can make us a nice big salad for dinner with kielbasa leftovers from a recent grill outside.  Several times, though, I’ve wanted to serve our leftover beef stew with low carb garlic bread. It’s obvious that any time we go to the deli that idea is out!

The thing that is really helping me adjust my thinking, portions, and meals is MyFitnessPal.com.

I usually eat the same thing for breakfast every day except Friday, when we go to Lunch Bunch (brunch for us.) I can add things as I go, and then figure out the rest of the day thanks to their really superior, easy-to-use database of foods. I can hunt for something, find it and add it to my personal list, or I can add something if I can’t find it. I can keep changing and juggling until the numbers add up the way I want them to. I’ve tried several other record-your-eating-and-exercise websites, and I find this is the best one for me.

It makes me feel good to be giving healthier eating and exercise my best efforts again.

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Filed under Acting Like a Grownup, Challenges, Changes, DIET!, exercise, getting the lard off, Healthy Eating

Where is my Act and What Have You Done with It?

Bored Panda

I was doing pretty well, eating low carb, losing weight, getting better numbers on my quarterly blood tests with the doctor, learning yoga for old broads and doing it daily. Then ‘something happened,’ and I lost it.

I have umpteen excuses, but no one, including me, is interested.  What is good is that I am FINALLY wanting to get my act back together, rather than ignoring the whole problem and playing Pitiful Pearl.

I do well on my eating until late afternoon and after.

  • I’m going to start drinking a glass of ‘Meta,’ Appetite Control Sugar-Free Orange Zest Dietary Supplement mid afternoons. I also got some sugar-free gum, hoping that if I’m chewing on something, I won’t stuff my face with anything else.
  • I’m going to start using the crock pot again, getting dinner going in the morning when I have the most energy, rather than waiting until after I’m exhausted to fix dinner.
  • I’m starting THIS MORNING – as soon as I finish typing this – doing at least one session of  “old broad” yoga.
  • I’m starting THIS MORNING listing my food and exercise on MyFitnessPal.com as I used to do.
  • I’m starting THIS MORNING drinking more water. I already do it when I’m hot from working outside, but I’ll try to make sure that I drink much more than I am now regardless of my work load.

I HOPE to be able to report to you soon that I am back in the saddle of good eating habits, plus moving more, and starting to get results again. I hope that if you’re having challenges in trying to treat yourself better, you’ll find the motivation to start again with me.

 

TaoLife.com

 

 

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Filed under Attitude, Challenges, Changes, DIET!, exercise, getting the lard off, Healthy Eating

Getting the Lard Off Report 3/31/2017

Today is DAY 5 our renewed efforts on eating healthier and moving more.

YourEllipticals.com

I want to get started gathering ‘goodies’ for the new hummingbird bird bath, but I acted like an adult (at least more than usual :0) ) and did 30 minutes on the elliptical trainer. I’m listing all my food, plus my exercise, on MyFitnessPal.com, getting a more realistic idea of the amount I’m eating and making sure it’s 1200 calories or less, and 40 grams of carbohydrates or less, each day.

Later today I’ll do one session of yoga.

World of Female

I’ll report to you on Wednesday of next week. Hopefully, I’ll be able to tell you that we’re definitely making progress again.

If nothing else, I’m feeling better than I’m TRYING.

taolife.com

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Filed under Acting Like a Grownup, Attitude, Challenges, Changes, DIET!, exercise, Healthy Eating

Getting the Lard Off – Progress Report 3/15/2017

Funnyblogs – Funnywebsite – Funnypictures

Awhile back I fell off the wagon. Even though I’m eating good, low-carb food most of the day, ‘something happens’ once dinner is over. I feel I’m starving (you can see from the pic above how I’m wasting away) and I keep eating. I’ve been talking to myself, trying to change my ways, but it’s not working yet.

So – I’m at a weight loss of 35 lbs and 20 inches and I can’t seem to get on a downward path.

I have all kinds of excuses, but none that holds any water. I’m giving in to my weakness and stuffing my face. I AM trying to reread the books that got me motivated in the first place, and I’m hoping I’ll find the way to NOT get up and get something to eat after dinner!

YourEllipticals.com

 

BoredPanda

 

I was happily doing my elliptical trainer and yoga until my back started acting up, to the point I’ve been on a heating pad in my chair and in bed, plus taking Ibuprofen and wearing a pain patch. I am almost back to normal now, so I’m promising myself I’ll get back on track with my exercising, too.

Promises, Promises…  Though THIS I will definitely try to do –

taolife.com

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Bullets, Spaghetti Squash and Cauli-Rice

shootingpractice

It’s important to my husband that I am able to defend myself if the need arises. To this end, he built this set of metal ‘falling plate’ targets. We shoot at the plates, knowing that if we miss the bullets go into the high hill of slag behind the targets.  (This pic was taken about a week ago, when I hadn’t taken the fabric shade off the garden behind the slag pile.)  When you hit a plate, it falls back and down. When all the plates are down, you stop shooting, set the plates up again, then go back to kill them again. :0)

 

shootingpractice3

Here’s another view of the targets. Today he added half a brick to each of the plate rods, making a nice counter-weight. I hit more than I missed, but need practice again soon. He wants to work on the targets more, since the small one on the end fell down if you hit any of the other three plates.

 

sq-beyondzucchini

Beyond Zucchini

I’ve gotten lax about eating, my excuse being I’m trying new things to satisfy my husband’s sweet tooth now that he has to avoid anything with sugar. I’m trying to get back on track, so I bought a spaghetti squash and a head of cauliflower at the grocery today.

I split the spaghetti squash in half long-wise, then put the halves face down on a tray lined with aluminum foil. I baked it for 45 minutes at 350 degrees, then pulled it out and let it cool. When it was easy to pick up without burning myself, I took a fork and scraped out all the squash inside. The one spaghetti squash yielded 4 cups of nice spaghetti-looking squash. I put a cup into each of four sandwich bags and then put the bags inside one gallon freezer bag, labeled it and put it in the freezer. That will be good for four dinners for me, while I make some actual spaghetti or elbow macaroni for my husband, topped with spaghetti sauce, Alfredo sauce, or other goody.

 

cauliflowerrice-yupitsvegan

Yup! It’s Vegan

I cut up the cauliflower into chunks. I put the chunks through the food processor, pulsing. I measured out the cauliflower into one cup increments, putting them into sandwich bags, then into a gallon freezer bag. I got 5 cups of cauliflower, meaning 5 meals for me, when I make rice for my husband.

My husband is really turned off by eating spaghetti squash or cauliflower, but that’s okay. He’s trying to avoid sugar and I’m trying to limit my carbs. This works well because I can make the starchy stuff for him, heat up the squash or ‘rice’ for me in the microwave, and make one sauce to go over both.

 

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Filed under Cooking/Recipes/Low Carb Lifestyle, DIET!, Healthy Eating

Crock Pot Roast Chicken Recipe

NYT Cooking

NYT Cooking

I found a nice recipe for crock pot roast chicken at Spark Recipes .  This one was submitted by JESSYLOO.  The picture above shows a regular roasted chicken. This recipe is more of a poached chicken, but it’s delicious. It called for a whole chicken, but my husband doesn’t care for the dark meat, so I simply used six chicken breasts. To have my husband asking if we have some leftovers is quite a compliment around here –

 

Crock Pot Roast Chicken, Spark Recipes, submitted by JESSYLOO

Crock Pot Roast Chicken, Spark Recipes, submitted by JESSYLOO

We’ve already had one meal of this and we both liked it a lot. Tonight we’re having leftovers so that we can enjoy the chicken with the new sugar free BBQ sauce we found. I’ll have enough that I can fix some chicken salad, or chicken alfredo, as well. I will be using this recipe often. Thank you, JESSYLOO!

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Filed under Cooking/Canning/Recipes/Low Carb, DIET!