We have a fridge like this one in our kitchen. I love it. It’s a side by side with an icemaker. The doors open wide and there is a lot of flexibility in how you set things up, what temperatures you want, etc. We got it about 10 years ago, so it doesn’t have a lot of the bells and whistles people have now, but it’s really good for us and I hope it lasts a good, long time.
The outside is a nice, glossy black that looks great when it’s spanking clean and gets to looking pretty sad with a gazillion finger prints on it, spills from something we took out of the fridge, water deposits of ‘something’ in the drain under where the ice comes out, etc.
Our problem is compounded because I have all kinds of ‘stuff’ on it.
I have all kinds of information regarding Nutrisystem – snacks, okay veggies, okay fruits, grocery list, etc. We also keep a record of propane tank readings monthly. We have timers, fridge magnets, reminders of coming appointments – you get the idea.
Today’s project was to clean the fridge – particularly the inside. It started with using up our supply of cut up celery and radishes ready to eat. I fixed that, and then was again aware that the fridge really needed some attention, and had been needing it for awhile. I’m fairly good about watching for expiration dates on things, but I tend to shove bags of lettuce, veggies of all kinds, cheeses, etc. into their places without cleaning the bin or drawer UNDER them much, and the stuff in the door is even worse.
I just finished the fridge in the kitchen. It looks and smells really good now. :0)
Tomorrow’s project will be the fridge in the pantry…