Tag Archives: spaghetti squash

Today’s Harvest – Veggies and Flowers

This is the last of the spaghetti squash harvest. I pulled out the vines today. I could have gotten a few more, since there were still flowers on some of the vines, but I need to get things cleared out to try to get a fall garden going.

I’m still really pleased that I was able to save the seeds from one spaghetti squash I bought at the store, planted two seeds in pots in the kitchen and put them on the window sill. When they got large enough, I transferred them into my raised bed, square foot garden. I had no clue whether they would grow or not. The vines ended up taking up two of the 4×4 foot planters. The plants weren’t very ‘pretty,’ but I think getting at least 8 spaghetti squash from this experiment could be called a success. :0)

 

This is today’s harvest of tomatoes. I should get a few more. I’ve cleared out the plants in the ‘nook’ planter, but I still have four plants left in the 8 foot planter to the east of the house. I planted one new tomato plant on each end of the planter last week. I have no idea if we still have enough time to get to harvest with these, but it’s fun to hope.

On the first session in the garden today, I brought Amber. She was good until she got bored. She then decided to try to dig some holes under the planters. My husband brought her out – on the leash this time – on my second gardening session. The most significant thing in the square foot garden right this minute is marigolds. They’re everywhere.  My husband said I should cut some and put them in a vase for us to enjoy inside.

He saw some wasps climbing around and into the pipes that form the framework of our garden. He decided to spray them – so instead of just having to be wary of them, we actively had to dodge the really angry wasps! It was easy to decide the second gardening session of the day was over.

So here are today’s flowers – marigolds and zinnias.

I think I’ll wait until later this evening or tomorrow to finish getting the square foot planters ready for a fall garden. My chair and a cold drink are calling to me….

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Cleaning Out the Garden for the Fall

The Best Years in Life

This weekend I’m cleaning out our raised bed, square foot garden planters, getting ready for the fall garden. I harvested some more spaghetti squash, and I’ll show you pics of those later.

Amber went out with me to ‘help.’ We discovered she likes to play with grape tomatoes! I would throw one to her every once in a while, and she would happily treat it as if it were a toy. But then, after half an hour, she got bored and started to dig under the planters. I couldn’t allow that, so we came in.

I’ll cool off for a bit, drink some cold water, and then head out there again. I want to be ready in case we find some lettuce and spinach plants in Fort Smith when we go on Wednesday.

Meanwhile, if I can get the garden cleared out, I’m planning to set out 4 new celery plants, and plant some carrot and radish seeds. I’m pretty sure the radishes will do well, but I haven’t had any good looking carrots yet.  I’m not going to plant a lot this year. I told you recently I started two new tomato plants, in the hope that they’ll produce before it freezes. If I can get those, and some spinach or lettuce and radishes, I would be happy.

We’ve just had too many projects, plus trying to spend lots and lots of time with Amber, to try to do a large garden.

Are YOU growing a fall garden?

 

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Glorious Weather

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I’m feeling especially bad about Hurricane Harvey for a couple of reasons –

  • My husband’s name is Harvey, so it seems a more personal responsibility, somehow
  • Our weather is ideal for this time of the year. The sun is shining, but a cold front came through, brought us rain, and now it’s dry and NOT HUMID like it’s been for so long.  I feel guilty that we’re enjoying such beautiful weather when others are in for a really scary, awful time with the hurricane plus SO MUCH RAIN over the next 5 days or so. :0(

We’ve been trying to get outside each day to do all we can to get caught up on our outside list. Yesterday we mowed and weed whacked a bit. I worked in the flower planters, but mostly spent time with the two planters we’ve converted to square foot gardening and are raising tomatoes in.

I harvested the tomatoes above. As you can see, they aren’t as pretty as the ones we were getting earlier. I spent about an hour on the 8 foot tomato planter, pulling off dead stuff, cutting off some limbs, etc.  We found some Early Girl tomato plants at Yeagers yesterday. We bought two and I planted them in that planter. They’re supposed to produce within 50 days, which would put us into October. We’ll keep our fingers crossed and hope.

I tried to clean up the plants in the nook planter, but they were just too far gone. I finally ended up pulling the plants out.

The suckers I tried to grow in water on my window sill didn’t make it. I’ll try again if I can find some more good suckers.

This morning, while I was out with Amber, I found a BIG spaghetti squash HANGING down outside one of my raised bed square foot garden boxes in the garden!  I got one of the plastic bowl thingies with the pointed thing in the middle that allows you to set growing melons on them, raising them up out of the soil and giving them support – and used it for the spaghetti squash. This will be squash # 4 grown from two seeds in a squash bought at the store.

Today I plant to

  • clean out the hummingbird bird bath we built,
  • work in garden on my veggies
  • work in the flower planters some more.

Tonight we plan to grill burgers on the deck. Such glorious weather! I wish everyone could enjoy it with us!

 

 

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Yesterday’s Harvest

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August 12, 2017 · 5:55 pm

Heat Index

The Best Years in Life

 

Since I wrote this morning, the rain stopped and the temperatures soared. It’s only 90 degrees F. outside now, with humidity around 65%, but if you’re working in the bright sunshine it’s HOT.

I’ve been doing a first-pass session of weeding in my raised bed, square foot garden. With all the wonky weather we’ve been having, the weeds have tried to take over.

I harvested some grape tomatoes, some celery stalks,  and a spaghetti squash. I’ll take pics in a bit and share them. I spent about 45 minutes, and that was really all I could do. I’m drinking cold water and wiping off my head with paper towels now, I’m so wet. UGH.

Still it was nice to know that some things are still doing well in the garden even now.

The new celery I’m starting, and the new experiment with the tomato suckers, and anything else, will stay in the house until it’s time to transfer them to the fall garden or the greenhouse. I’m supposed to be starting lettuce and spinach from seed at the end of August or the 1st of September! I’m hoping to have some nice, healthy transplants to go out in the fall garden and I’ll move any happy tomato plants into the greenhouse this fall. (Right now the thermometer in the greenhouse is still ready above 120 degrees F.)

I’ve had a lot of fun with my garden this year. As usual, I’m still learning a lot of what NOT to do next time, but I’m encouraged that I actually got celery and spaghetti squash to grow for the first time, and we had a really nice season of fresh tomatoes. I got a real harvest of sweet Georgia onions for the first time this year. They’re hanging in mesh bags in the pantry so that I can simply reach in and get one any time I would like. :0)

I’m hoping to have a nice crop of lettuce and spinach for the fall. Last year I lucked out and was still cutting leaves for salads into January!

Still reading about what else I can plant for the fall garden, and when I need to starts seeds. Will report back later.

I hope you’re having a happy day.

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Coming to the End?

I just harvested 3 more tomatoes while Amber and I were taking a walk, but they’re smaller and not as pretty. I’m grateful for whatever we can get at this point. I’m going to try to get some suckers from the tomato plants and plant them in pots in the house or on the deck for now. It’s still too hot to put them in the greenhouse. If I can keep them alive until they can go in there, I MIGHT be able to keep harvesting tomatoes for quite a while! Can’t wait to start the experiment.

I showed you two spaghetti squash(es) I harvested a week or so ago. I cooked them a couple of days ago and was able to freeze them into individual size servings – enough for 10 meals! I have about three more coming in the garden.  I also am still able to harvest handfuls of grape tomatoes – a fun thing to throw into salads or have with dip with celery and carrots.

I still have some celery growing, and have more on the kitchen counter getting ready to put out. My celery doesn’t look like what you buy at the store. I have read that I’m supposed to be tying the stalks together. I’ll try that one of these days, but I’m just cutting off stalks and bringing them in.

 

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Multi-Shampoo Day

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Heat index is 110 degrees F. today. UGH.

Amber and I went out to the garden to plant 3 celery plants and take pics of my squash. Then we walked out to the greenhouse so we could take pics of my husband’s ham radio tower which now has THREE sections together. By the time we got back to the house, my head was not only wet, it was dripping. UGH. It’s always hot in Arkansas in the summer ( July and August are the worst). We’re used to that, insulating ourselves from the heat as much as possible. This year, though, we’ve had a lot more humidity than usual. I’m too old for humidity, I find. I refuse to wash my hair more than three times a day, though – so if you’re coming to see us, I might look like an exploded dandelion.

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Since I  planted my first celery this year, I’ve learned two things:

Thing One – I’m supposed to be giving them a lot more water than the rest of my garden plants. I’ll keep using the irrigation system, but will also arrange to add extra water to the celery a couple of times a day.

Thing Two – I’m supposed to be tying the stalks together tightly as they grow. I’ll give that a try, but I’m not sure that’s a workable thing. I may just continue to come out and cut some stalks when they’re ready and let the plant do its natural thing.

I planted two spaghetti squash plants grown from seed taken from one bought at the store and sprouted in a glass in the kitchen. I now have FIVE spaghetti squash(es)! I’m not sure what the plural of ‘squash’ is. Anyhow, they’re looking great. Pics below.

I spent about an hour in the raised bed square foot garden yesterday trying to catch up on the weeds. I got things pretty much under control. Even with irrigation, the heat is stressing plants out now, so I’m feeling lucky to have anything still alive. I’m concentrating on trying to keep the plants as comfortable as possible, growing where and how they want to.

This grape tomato plant spread out all over one whole 4’x4′ square planter. Since it has blossoms all over it, I’m just letting it take over the planter.

 

The marigolds are happy. They don’t have very many plants to protect right now. Such happy-looking flowers! (Celery plants are along the back of the marigolds.)

 

Two of the spaghetti squash. I’m just pulling up the vines that spill over the box, spreading the vine carefully over the dirt and letting them go where they may. I put special plastic melon holders under the squash for support. I guess I’ll harvest these soon, as they’re getting to be the size of some I’ve bought at the store. They have blossoms on the vines, too, so I may get more!

 

Three new celery plants planted this morning.

 

 

Two more spaghetti squash(es). you can see a couple of yellow squash blossoms.

 

And this is a dog plant……

Amber went with me to plant the celery and take pictures this morning. She loved walking around under the planter boxes, enjoying the new world…  she got hot, too, and jumped into her pool on the way back from taking pics of my husband’s tower.

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And How Does Our Garden Grow?

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This is one of the celery plants in my garden that I started from the end of a stalk I bought at the store. I’m going to cut some of the stalks today and see if they taste good.

 

This is one of two spaghetti squash vines I have growing right now. I grew this from a seed I saved from a squash I bought at the store. It’s a bit larger than a softball now.

 

We have lots of green tomatoes, and this one ripening one. It should be ready to bring in in a couple of days.

 

 

Here are two celery plants that have been growing in water in my kitchen. These are ready to be planted in the garden.

 

Can tomatoes be ‘cute?’ If so, I think THESE are. These are grape tomatoes and this is today’s harvest. It may be awhile before I have enough for a salad….

And finally, this is the first thing I’ll do in my new greenhouse – try to grow tomato plants from suckers.

A ‘sucker’ is a sprout from the juncture of two branches. If you look carefully at this picture, you can find the juncture of the tall vertical branch on the right side of the picture and the horizontal branch going out to the left at the bottom of the picture. The ‘sucker’ is the smaller branch with leaves growing right out of the juncture.

 

In the next few days I’ll get some glasses in the greenhouse so I can put the suckers in the water and see if they’ll sprout. Fingers crossed!

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Garden Images – April, 2017

I’ve just come in from a little over an hour of weeding and pruning in the garden. The pictures here were taken BEFORE I did that, ad I’m cringing a bit that you can see some little weeds and leaves that need to be removed, etc., but I wanted to share my delight in how well things seem to be doing now.

I actually have little bitty heads of broccoli coming on!

 

This is a terrible picture, but I have TWO cauliflower heads showing!

 

This is the largest celery plant, though I have several others. No clue yet whether I’ll actually get a stalk or not. (See what I mean about the little weeds? Most of them are gone now.

 

These are Georgia Sweet Onions. They seem to be happy now, rebounding from the hail storm.

 

This is one of two squares of radishes.

 

Red leaf lettuce.

 

This is the largest of the spaghetti squash plants I started from seed in the house.

 

And spinach. I was so delighted to find plants for sale this year at the local co-op. I hope that I thanked the guy effusively enough that he’ll try to get them again and again. I can’t be the only person looking for them and wanting to grow it.

I mainly cut up spinach for salads, or put the leaves in the rare sandwiches we eat now. I’m going to try to actually cook the leaves this year. It might be a thing where we love the stuff in the can, but the actually fresh leaves taste like a completely ‘different animal.’

Does anyone have directions for how best to cook fresh spinach leaves?

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Playing in the Garden

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I’m very happy that our garden is alive at all right now. Our weather has roller-coastered between hard freezes and a high of 90 today. We also had a timer malfunction on the garden irrigation system, so the plants were really badly overwatered at one point before we figured out the problem and replaced the timer.

 

Now I THINK we’re finished with the hard freezes. Our temperatures are still roller-coaster-y, though. 90 today. 60 tomorrow. 80 the following day….

 

I need to take some sharp scissors to clean up the plants. Some have bad leaves. I did get out a few arrogant weeds today, though. :0)

 

Here you see red lettuce leaves and spinach.

 

As you can see in this, and the next, pictures, some of the celery is doing well. Some has croaked.

 

 

This is the south side of the garden. I’m growing Georgia Sweet Onions in the back, red lettuce and spinach in the middle, and broccoli, cauliflower, and celery in the box closest to you.

 

Romaine lettuce, spinach, broccoli, cauliflower, radishes, and red lettuce in the planters in the north row.

 

Spinach sprouts on the window sill.

 

One celery plant and two spaghetti squash sprouts here.

Hopefully, things will settle down now and my plants can grow in peace.

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How Does Your Garden Grow?

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Here is one row of our garden. You can see three ‘boxes’ from front to back tied together by the irrigation system, which is on a timer we can control. Most of the garden is in now.

 

This is the second row of the garden with another three boxes.

I just went over and hugged my husband again, thanking him (1) for the idea of our building a raised garden (when he saw how very hot, tired, and achy I got getting up and down, planting, weeding, and harvesting the garden on the ground), (2) for all the time and energy he spent building and installing the boxes, cutting and welding the support tables that hold up the wooden boxes, designing the irrigation system, (3) for encouraging me to spend what I needed to get – and keep – things going in the garden.

 

I visit the garden at least once a day – covering or uncovering the plants in protecting them from freezes, pulling the weeds that install themselves even up in the air, pulling off dead leaves on the plants, taking pics, and – the best part – when I can actually start harvesting what we’ve grown!

 

I’ve planted Georgia Sweet Onions, Broccoli, Cauliflower, Red Lettuce, Romaine Lettuce, Spinach, Radishes, celery, and spaghetti squash. Probably next month, when the stores have a good selection, I’ll get three tomato plants. In another three weeks, I’ll get three more, making a total of six. We have two brick planters on the east side of the house converted to square foot gardens, filled with Mel’s Mix, ready to receive the plants.

 

We’re off to a good start!

Do you like to grow veggies? I would love to hear from you, comparing notes on how you do it.  I would love to hear about tips you have on getting a healthy crop, suggestions you have so that I can do a better job. I’m a real novice and appreciate all the help I can get. :0)

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A Tour of My Refurbished Window Sill

I told you that during a severe thunderstorm last week, one of our dining area windows we didn’t latch blew open, carrying half of my plants and other goodies off the window sill and onto the floor, all in a heap.

I have re-potted what I could and planted more.

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Two celery plants: the one on the left was undisturbed. I re-potted the one on the right with fingers crossed.

 

 

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Three more celery plants.

 

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The large leafed plant is a spaghetti squash that was dashed to the floor. I think it MIGHT live! The other plants here are celery plants.

 

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This is a long-lived plant that I started years ago. Happily, it was just to the left of the window that blew open.

 

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One of my dear friends gave me this orchid a couple of years ago. It was looking sad, and suddenly it had these two blooms!

 

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A newly started group of spaghetti squash. No action yet.

 

 

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A newly planted bunch of spinach seeds. No action yet here, either.

I’m hoping I can transfer some of these plants to the garden mid month. I’ve never had celery grow before, so I’m excited to see if I can actually do it. The spaghetti squash is an entirely new try, too. I saved the seeds from the squash I bought from the store.

I haven’t found ANY spinach plants locally, so I’m especially eager for the new seeds to do well. I was really sad when the ones I had growing were thrown onto the floor. They were about 2 inches high. Fingers crossed!

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