Tag Archives: spaghetti squash
Since I wrote this morning, the rain stopped and the temperatures soared. It’s only 90 degrees F. outside now, with humidity around 65%, but if you’re working in the bright sunshine it’s HOT.
I’ve been doing a first-pass session of weeding in my raised bed, square foot garden. With all the wonky weather we’ve been having, the weeds have tried to take over.
I harvested some grape tomatoes, some celery stalks, and a spaghetti squash. I’ll take pics in a bit and share them. I spent about 45 minutes, and that was really all I could do. I’m drinking cold water and wiping off my head with paper towels now, I’m so wet. UGH.
Still it was nice to know that some things are still doing well in the garden even now.
The new celery I’m starting, and the new experiment with the tomato suckers, and anything else, will stay in the house until it’s time to transfer them to the fall garden or the greenhouse. I’m supposed to be starting lettuce and spinach from seed at the end of August or the 1st of September! I’m hoping to have some nice, healthy transplants to go out in the fall garden and I’ll move any happy tomato plants into the greenhouse this fall. (Right now the thermometer in the greenhouse is still ready above 120 degrees F.)
I’ve had a lot of fun with my garden this year. As usual, I’m still learning a lot of what NOT to do next time, but I’m encouraged that I actually got celery and spaghetti squash to grow for the first time, and we had a really nice season of fresh tomatoes. I got a real harvest of sweet Georgia onions for the first time this year. They’re hanging in mesh bags in the pantry so that I can simply reach in and get one any time I would like. :0)
I’m hoping to have a nice crop of lettuce and spinach for the fall. Last year I lucked out and was still cutting leaves for salads into January!
Still reading about what else I can plant for the fall garden, and when I need to starts seeds. Will report back later.
I hope you’re having a happy day.
I just harvested 3 more tomatoes while Amber and I were taking a walk, but they’re smaller and not as pretty. I’m grateful for whatever we can get at this point. I’m going to try to get some suckers from the tomato plants and plant them in pots in the house or on the deck for now. It’s still too hot to put them in the greenhouse. If I can keep them alive until they can go in there, I MIGHT be able to keep harvesting tomatoes for quite a while! Can’t wait to start the experiment.
I showed you two spaghetti squash(es) I harvested a week or so ago. I cooked them a couple of days ago and was able to freeze them into individual size servings – enough for 10 meals! I have about three more coming in the garden. I also am still able to harvest handfuls of grape tomatoes – a fun thing to throw into salads or have with dip with celery and carrots.
I still have some celery growing, and have more on the kitchen counter getting ready to put out. My celery doesn’t look like what you buy at the store. I have read that I’m supposed to be tying the stalks together. I’ll try that one of these days, but I’m just cutting off stalks and bringing them in.
Heat index is 110 degrees F. today. UGH.
Amber and I went out to the garden to plant 3 celery plants and take pics of my squash. Then we walked out to the greenhouse so we could take pics of my husband’s ham radio tower which now has THREE sections together. By the time we got back to the house, my head was not only wet, it was dripping. UGH. It’s always hot in Arkansas in the summer ( July and August are the worst). We’re used to that, insulating ourselves from the heat as much as possible. This year, though, we’ve had a lot more humidity than usual. I’m too old for humidity, I find. I refuse to wash my hair more than three times a day, though – so if you’re coming to see us, I might look like an exploded dandelion.
Since I planted my first celery this year, I’ve learned two things:
Thing One – I’m supposed to be giving them a lot more water than the rest of my garden plants. I’ll keep using the irrigation system, but will also arrange to add extra water to the celery a couple of times a day.
Thing Two – I’m supposed to be tying the stalks together tightly as they grow. I’ll give that a try, but I’m not sure that’s a workable thing. I may just continue to come out and cut some stalks when they’re ready and let the plant do its natural thing.
I planted two spaghetti squash plants grown from seed taken from one bought at the store and sprouted in a glass in the kitchen. I now have FIVE spaghetti squash(es)! I’m not sure what the plural of ‘squash’ is. Anyhow, they’re looking great. Pics below.
I spent about an hour in the raised bed square foot garden yesterday trying to catch up on the weeds. I got things pretty much under control. Even with irrigation, the heat is stressing plants out now, so I’m feeling lucky to have anything still alive. I’m concentrating on trying to keep the plants as comfortable as possible, growing where and how they want to.
This grape tomato plant spread out all over one whole 4’x4′ square planter. Since it has blossoms all over it, I’m just letting it take over the planter.
The marigolds are happy. They don’t have very many plants to protect right now. Such happy-looking flowers! (Celery plants are along the back of the marigolds.)
Two of the spaghetti squash. I’m just pulling up the vines that spill over the box, spreading the vine carefully over the dirt and letting them go where they may. I put special plastic melon holders under the squash for support. I guess I’ll harvest these soon, as they’re getting to be the size of some I’ve bought at the store. They have blossoms on the vines, too, so I may get more!
Three new celery plants planted this morning.
Two more spaghetti squash(es). you can see a couple of yellow squash blossoms.
And this is a dog plant……
Amber went with me to plant the celery and take pictures this morning. She loved walking around under the planter boxes, enjoying the new world… she got hot, too, and jumped into her pool on the way back from taking pics of my husband’s tower.
This is one of the celery plants in my garden that I started from the end of a stalk I bought at the store. I’m going to cut some of the stalks today and see if they taste good.
This is one of two spaghetti squash vines I have growing right now. I grew this from a seed I saved from a squash I bought at the store. It’s a bit larger than a softball now.
We have lots of green tomatoes, and this one ripening one. It should be ready to bring in in a couple of days.
Here are two celery plants that have been growing in water in my kitchen. These are ready to be planted in the garden.
Can tomatoes be ‘cute?’ If so, I think THESE are. These are grape tomatoes and this is today’s harvest. It may be awhile before I have enough for a salad….
And finally, this is the first thing I’ll do in my new greenhouse – try to grow tomato plants from suckers.
A ‘sucker’ is a sprout from the juncture of two branches. If you look carefully at this picture, you can find the juncture of the tall vertical branch on the right side of the picture and the horizontal branch going out to the left at the bottom of the picture. The ‘sucker’ is the smaller branch with leaves growing right out of the juncture.
In the next few days I’ll get some glasses in the greenhouse so I can put the suckers in the water and see if they’ll sprout. Fingers crossed!
I’ve just come in from a little over an hour of weeding and pruning in the garden. The pictures here were taken BEFORE I did that, ad I’m cringing a bit that you can see some little weeds and leaves that need to be removed, etc., but I wanted to share my delight in how well things seem to be doing now.
I actually have little bitty heads of broccoli coming on!
This is a terrible picture, but I have TWO cauliflower heads showing!
This is the largest celery plant, though I have several others. No clue yet whether I’ll actually get a stalk or not. (See what I mean about the little weeds? Most of them are gone now.
These are Georgia Sweet Onions. They seem to be happy now, rebounding from the hail storm.
This is one of two squares of radishes.
Red leaf lettuce.
This is the largest of the spaghetti squash plants I started from seed in the house.
And spinach. I was so delighted to find plants for sale this year at the local co-op. I hope that I thanked the guy effusively enough that he’ll try to get them again and again. I can’t be the only person looking for them and wanting to grow it.
I mainly cut up spinach for salads, or put the leaves in the rare sandwiches we eat now. I’m going to try to actually cook the leaves this year. It might be a thing where we love the stuff in the can, but the actually fresh leaves taste like a completely ‘different animal.’
Does anyone have directions for how best to cook fresh spinach leaves?
I’m very happy that our garden is alive at all right now. Our weather has roller-coastered between hard freezes and a high of 90 today. We also had a timer malfunction on the garden irrigation system, so the plants were really badly overwatered at one point before we figured out the problem and replaced the timer.
Now I THINK we’re finished with the hard freezes. Our temperatures are still roller-coaster-y, though. 90 today. 60 tomorrow. 80 the following day….
I need to take some sharp scissors to clean up the plants. Some have bad leaves. I did get out a few arrogant weeds today, though. :0)
Here you see red lettuce leaves and spinach.
As you can see in this, and the next, pictures, some of the celery is doing well. Some has croaked.
This is the south side of the garden. I’m growing Georgia Sweet Onions in the back, red lettuce and spinach in the middle, and broccoli, cauliflower, and celery in the box closest to you.
Romaine lettuce, spinach, broccoli, cauliflower, radishes, and red lettuce in the planters in the north row.
Spinach sprouts on the window sill.
One celery plant and two spaghetti squash sprouts here.
Hopefully, things will settle down now and my plants can grow in peace.
Here is one row of our garden. You can see three ‘boxes’ from front to back tied together by the irrigation system, which is on a timer we can control. Most of the garden is in now.
This is the second row of the garden with another three boxes.
I just went over and hugged my husband again, thanking him (1) for the idea of our building a raised garden (when he saw how very hot, tired, and achy I got getting up and down, planting, weeding, and harvesting the garden on the ground), (2) for all the time and energy he spent building and installing the boxes, cutting and welding the support tables that hold up the wooden boxes, designing the irrigation system, (3) for encouraging me to spend what I needed to get – and keep – things going in the garden.
I visit the garden at least once a day – covering or uncovering the plants in protecting them from freezes, pulling the weeds that install themselves even up in the air, pulling off dead leaves on the plants, taking pics, and – the best part – when I can actually start harvesting what we’ve grown!
I’ve planted Georgia Sweet Onions, Broccoli, Cauliflower, Red Lettuce, Romaine Lettuce, Spinach, Radishes, celery, and spaghetti squash. Probably next month, when the stores have a good selection, I’ll get three tomato plants. In another three weeks, I’ll get three more, making a total of six. We have two brick planters on the east side of the house converted to square foot gardens, filled with Mel’s Mix, ready to receive the plants.
We’re off to a good start!
Do you like to grow veggies? I would love to hear from you, comparing notes on how you do it. I would love to hear about tips you have on getting a healthy crop, suggestions you have so that I can do a better job. I’m a real novice and appreciate all the help I can get. :0)
I told you that during a severe thunderstorm last week, one of our dining area windows we didn’t latch blew open, carrying half of my plants and other goodies off the window sill and onto the floor, all in a heap.
I have re-potted what I could and planted more.
Two celery plants: the one on the left was undisturbed. I re-potted the one on the right with fingers crossed.
Three more celery plants.
The large leafed plant is a spaghetti squash that was dashed to the floor. I think it MIGHT live! The other plants here are celery plants.
This is a long-lived plant that I started years ago. Happily, it was just to the left of the window that blew open.
One of my dear friends gave me this orchid a couple of years ago. It was looking sad, and suddenly it had these two blooms!
A newly started group of spaghetti squash. No action yet.
A newly planted bunch of spinach seeds. No action yet here, either.
I’m hoping I can transfer some of these plants to the garden mid month. I’ve never had celery grow before, so I’m excited to see if I can actually do it. The spaghetti squash is an entirely new try, too. I saved the seeds from the squash I bought from the store.
I haven’t found ANY spinach plants locally, so I’m especially eager for the new seeds to do well. I was really sad when the ones I had growing were thrown onto the floor. They were about 2 inches high. Fingers crossed!