Nutrisystem, South Beach, BistroMD – all helped, but we stopped, feeling the same as this wonderful quote by Dolly Parton above.
Now we are lucky because two new companies started businesses here in Greenwood – REAL FOOD and STU’S CLEAN COOKIN’, both offering healthy frozen individual portion meals at reasonable prices.
We plan around eating their meals 5 days a week. I then fix a keto-friendly meal that has enough for the weekend, and maybe even a lunch the following week. We eat a frozen meal at night, usually tuna fish salad for lunch, and as few careful snacks as possible the remainder of the day. It’s working for us, albeit slowly.
My husband is basically at his goal weight now. We are trying to be very careful of his sugar, since he is Type II diabetic. I still have about 30 lbs to lose to get to my goal weight. I’m losing more slowly, am the one who is actually exercising, and does all the orchestration of our eating. I would bite my husband in the leg, but basically like him too much to do that just because he seems to lose weight effortlessly. (If he gives me another reason, all bets are off.) :0)
I really like not having to figure out what to cook every day. I also like the fact that we are eating good, healthy food with portion control that actually TASTES GOOD. We can still go to Lunch Bunch to meet our friends each Friday without losing the ground we’ve gained during the week.
I am hopeful that if we ‘keep on keepin’ on,’ (‘holding our mouths right’ as we say in Oklahoma and Arkansas) maybe I will eventually meet MY lard-loss goal, too.
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