A Delicious Celebration

We just got back from Fort Smith, where my husband took me to celebrate my 1100 blog subscribers with a lobster tail dinner.

To tell you I savored every bite just doesn’t do this meal justice. Each bite of the lobster tail was dipped in the melted butter and then accompanied by a groan of pleasure as I put it in my mouth. This is truly my favorite food.

My husband had a grilled chicken salad and a Corona.

 

 

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We both had a Red Lobster biscuit

It was a wonderful celebration lunch.

On the way home we were treated to another wonderful surprise –

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I tried to find an image as close to what we saw as possible – an older doe, a young one without spots and a fawn. They were on the left side of the road as we turned on the curve. The oldest one went across the road first, kind of lackadaisically, as if she wasn’t worried at all. The younger doe and the fawn waited on the left. We stopped the car and watched. Finally the younger doe jumped and ran across the road, followed very closely by the fawn. Once they got on the other side, they turned to look at us.

It is truly hot outside right now – 95 degrees, 50% humidity = a heat index of 105. Add full bellies to that and a couple of people I know may take naps this afternoon –

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