Lemon Rosemary Chicken

I’ve gotten really lazy on food prep lately. My excuse is that I’ve been working in the yard each day, trying to get our flower planters ready for winter. When I come in, my energy is gone. All I want is for my hubby to put more ‘stuff’ in my dry, tired, gritty eyes and take a nap. By the time I’m functional again, it’s ‘too late’ according to my inner time clock to fix what we should be eating. This excuse and rationalization is stupid, but I decided today to change my ways a bit.

I just started some chicken breasts in the crock pot, following a new rosemary lemon chicken recipe. She wanted me to put a whole chicken in there, but I had chicken breasts. I’m not sure if the recipe will stand the change, but I thought it was worth a try. We’ll have those with some steamed broccoli tonight.

If it turns out well, I’ll share the recipe with you.


Leave a comment

Filed under Cooking/Canning/Recipes/Low Carb

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.