Home-grown sliced tomatoes are one of our favorite things. Each year the only thing my husband is excited about is planting tomatoes. He hounds me from WAAAAAY before we should be planting them until every space for tomatoes is planted. Last year the two plants in what we call ‘the nook’ beside the porch and behind the house got SO big that a big storm broke them off in the middle and folded them over into the yard. They never recovered. We still got some tomatoes, but the tomato orgy was over.
My husband built some stakes for the tomatoes in the nook this year. These blue stakes are about 6 feet high and made of metal. They are sunk to the bottom of the front of the planter and then lean against the brick wall behind. They’re super sturdy. I’m worried, though, that the metal will get hot and burn the plants. We’ll see. The picture above is the plant we planted three weeks after the other one in the planter, hoping to extend our tomato season as long as possible.
Here is the other plant in the nook. It’s much larger and both have yellow blossoms already!
This is the other tomato planter. It has been converted from a flower planter to a square-foot garden planter. We have fairly sturdy tomato cages that stick down to the bottom of the planter. I planted the six plants at three different times, hoping for the best. They have really grown this past week. They weren’t even touching the cages last week.
Yesterday I found two grape tomato plants at one of the stores in town. I throw these into salads, eat them with carrots, celery and dip, and love the way they give color to whatever you’re eating. I HOPE they’re happy in the garden.
As soon as the rains quit, I’ll go out and see if I can tie the plants up carefully to give them as much support as possible. We’ve been having heavy rains, lots of wind, some hail, and flying hair balls lately. I’m trying to be thankful for every drop, but I hope all this doesn’t batter my poor little plants…