The Egg

Ron Leishman - www.clipart.com via Mothering Multiples

Ron Leishman – http://www.clipart.com via Mothering Multiples

Every morning I have a hard-boiled egg, meat, cheese and butter – microwaved –  for breakfast. Lately, my husband has decided that HE should peel the egg for me.

We’ve had trouble peeling eggs. I found a suggestion that if you put a teaspoon of baking soda into the water in which you boil the eggs, the shells will come off more easily.  We now do that and it HAS helped, but not always. We also put the eggs into ice-cold water directly after boiling them. That helps, as well – but not always.

My husband watched a few YouTube videos on the subject a couple of days ago.

He came into the office with a hard-boiled egg. He got my attention, then peeled off a bit of each end of the egg-shell. He BLEW into each end and then looked at me like, “VOILA!” He proceeded to try to take the eggshell off, and had as much trouble as we sometimes do. I told him that even if it worked, I didn’t want him doing that to MY egg. If he wanted to blow into HIS egg, that was fine, but NOT MINE!  I then pointed to the desk top and the floor. Both were littered with tiny bits of egg-shell. He called the dogs over, but they weren’t interested. He finally got a dust pan and cleaned things up.

I had just gotten my concentration back at the computer when he came in again. This time, he wanted me to go to the kitchen with him. He put a second hard-boiled egg into a glass, filling the glass about half full of water. He then started shaking the glass violently. The result was water all over the cabinets, counter tops, and floor.  I just looked at him. He looked like a little kid caught with his hand in the cookie jar. He tried removing the egg-shell. It worked, but I was still looking at the mess all over my kitchen. He then took a towel and wiped up most of the mess.

Today, when I was fixing my breakfast, he was already working on my egg. He came over in just a second with the egg nicely shelled and ready for our egg slicer. I said, “That was fast.” He smiled, saying he’s perfected the egg in the water-glass technique.

THIS time it worked, my kitchen wasn’t awash in water, and my egg was shelled in a sanitary fashion – quickly and easily!

AND, my husband is still alive to tell the tale…

2 Comments

Filed under Challenges, Changes, Childlike Fun, Cooking/Recipes/Low Carb Lifestyle, Innovation - Great Tools

2 responses to “The Egg

  1. You should almost be happy for these eggs Linda, when they are difficult to peel, they are very fresh. There are many ways to do it with a hard boiled egg and some seem to work better than others.
    Have you tried to roll you hard boiled egg not too hard at your kitchen table? This use to help me in such situations.

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